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Diplomatico Reserva Exclusiva rum is distilled from molassis in copper pot stills and then aged in small oak casks for on average 12 years before being bottled.
Produced in Venezuela, which has a rich rum history dating to 1896, the Diplomatico Reserva Exclusiva distillery is located on the northern slopes of the Andes mountains.
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Rigtig lækker rom med en dejlig duft og smag, fin længde og sødme. Meget nem rom at drikke.
This rum was unbelievably great for sipping. I was fearful that it would be a bit too sweet after reading a few reviews and giving it a smell, but it ended up being extremely well balanced and smooth all the way through. There are rich sweet caramel/molasses aromas followed quickly by oak and smoky notes. The taste is very similar to the smell with sweet caramel at first, hints of vanilla, and then small oak notes. It is very smooth all the way through with no harshness whatsoever. This is like a desert, but not too sweet. One of my new absolute favorites.
Excellent rum in a lot of ways with a deep toffee aroma. A very sweet and round caramel palate, with a hint of vanilla. Enjoyable as a dessert after dinner. In the long run I find it way to sweet for a regular sipping though.
For people who like sweet rums, this one should be a winner! The Diplomatico Réserva Exclusiva is a very sweet aged rum from Venezuela, which brings out his fruit and spiced notes without being strong at all in the throat.
I like rum, and I like it straight. Diplomatico Reserva Exclusiva has that wonderful taste a sipping rum should have. It's smooth, tasty and has a nice little bite in exactly the right proportions. Without any overpowering flavors like so many other high end rums. Bottom line, it's absolutely wonderful. I've never found anything better, regardless of price. EDIT: I found something better! El Dorado 25 year.
I love the long thin slow legs that appear above the golden brown swirl in the glass. As I bring the glass to my nose there is the reward of soft vanilla and a tinge of cocoa and molasses to tempt my taste buds. I find the sweetness a delightful accompaniment to the report of spices from my olfactory senses. The burn is gentle as the golden brown goodness rolls around the sides of my tongue and down the throat. A delightful sipping experience.
A lot of people will complain about the sweetness of this rum, or say it's not a "good rum" because it was sweetened after distilling. I'm not one of those people. I don't think that pouring a snifter of spirits should represent an endurance event. I want to enjoy it - and I definitely enjoyed this one. On the nose, I got butter, brown sugar and a hint of pinapple. I tasted caramel, vanilla, walnut and nutmeg with a hint of orange. Very little astringent burn on the tongue, and warm going down. A very nice rum.
My first foray into more premium rums and I was blown away. Beautifully sweet but not overpowering, smooth and perfect for sipping.
On a recent holiday to Keffalonia I spied a bottle behind the bar and asked for a glass (a Greek single is like a UK triple 👌) the owner was stunned I knew it and went on to tell me all the awards it's won and that UK guests don't know what it is... I drank the whole bottle that week and started the next one reminding me how easy it is to drink. What's more, at the price point it is exceptional value and easily matches or outstrips more expensive rums I've had.
So it was (one of) the fist of my aged rums, and it's why I love them that much.
As I don't taste it from long time I'm normally objective on this ratting (and I'm more interested on some Bourbon now ;p ).
A nice smell of mixed vanillia and caramel and a bit spicy, who remember me the Rooibos (false tea). On the mouth the same flavor is present but more stonguer, giving a round and sweat rum, with a bit of astringent and a long sweet caramel/vanillia finish.
Realy a nice and good rum for everyone. A great first choice for start aged rum.
Very nice avec, but I wouldn't place it near the top choices. It's fairly sweet and rich in both nose and palate. Vanilla tones, fuits, bitter orange and all around a classic rum.
This rum contains no less than 41g/L of added sugar and that is too much sugar for my taste. It would be much better if this rum could have been left to be just pure rum.
"The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose"
"The nose is dominated by notes of caramel, toffee and crème. On the back end of the aromas, I can detect a hint of smoke and pineapple"
via Inu A Kena
Smells sweet. It is fruity, oranges, grapes and raisins with scents of chocolate and a sweet almost syrupy.
"The tasting notes on the site are very accurate vanilla, fudge/toffee sauce are noticeable as are notes of vanilla and a finish which is slightly bitter like cocoa which leaves a hit of oakiness on the taste buds. The finish is pretty short. ."
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