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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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Para mi gusto tiene demasiado sabor a miel y vainilla, es mi opinión pero creo que se parece mucho al Sailor Jerry pero sin especias. Definitivamente debes probarlo antes de comprar la botella ya que esto podría no satisfacer todos los gustos.
Nice vanilla sweet nose. Sweet start into sharp vanilla weak body. Abvish and oaky a bit. Longer semi sweet vanilla end
Better than the 7 year old angostura, hints of caramel mostly, but also this quite uncomforting taste of gasoil, not my cup of tea, better than the 7 year old though
Flavor and texture is thin. Not much going on in the nose. Flavor is smoke with hints of honey/vanilla/chocolate.
Just an average rum to hand out on get togethers with the drinking buddies
The Angostura 1919 is a nice blender that works very fine in different cocktail and drinks. I prefer this rum with Coca Cola and lots of ice.
I tried to drink it neat but don´t think it´s good enough. Sweet with vanilla, fruit and some oak but too much sticky alcohol and spice. This rum is a bit too harsh to drink neat, in my opinion.
But when I mix it - I love it :)
The taste is typical sweet liquer-ish rum, with one sad exception: you also have a taste of young wood. Looks like the barrels are new with wood cut against the grain to spill juice, or the rum is under-aged.
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
Try to get a well lit shot from the front of the rum label
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I liked this and I didn't. It's a bit too much sweet here. But it's great for a rum and coke.