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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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Nice vanilla sweet nose. Sweet start into sharp vanilla weak body. Abvish and oaky a bit. Longer semi sweet vanilla end
Flavor and texture is thin. Not much going on in the nose. Flavor is smoke with hints of honey/vanilla/chocolate.
Just an average rum to hand out on get togethers with the drinking buddies
The Angostura 1919 is a nice blender that works very fine in different cocktail and drinks. I prefer this rum with Coca Cola and lots of ice.
I tried to drink it neat but don´t think it´s good enough. Sweet with vanilla, fruit and some oak but too much sticky alcohol and spice. This rum is a bit too harsh to drink neat, in my opinion.
But when I mix it - I love it :)
A 0,7 bottle looks like 1,0. Strong taste of alcohol.
Color: yellow gold, Sauternes
Nose: caramel, toffee, hint of acetone, vanilla, banana bread, latex paint, rubber hose
Taste: mostly flat, earthy esp on the finish, a little metallic, slight bitterness, some nuttiness
Overall: It’s ok, but not remarkable either. Lacking depth and complexity, it’s not an ideal sipper, nor is it punchy enough to stand out in most cocktails.
Tento rum mě vůbec ničím neoslovil. Nezakládám si úplně na barvě, která se často upravuje, ale světlý, ostrý rum, kde jsem nezaznamenal nic, co bych si zapamatoval. V koktejlech jsem nezkoušel.
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
Try to get a well lit shot from the front of the rum label
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No good flavours
5
/10
out of 10
The rum is a very light pour.
The nose is unimpressive.
The mouth feel is thin.
There is a very distinct alcohol burn and limited flavours.
The rum is smooth.
The after taste is subtle and may actually be better than the taste in the mouth.
Definitely drinkable, however probably better suited as a mixer.
As a mixer it would be contributing very little in flavour profile so it would be used as a base rum or alcohol source. If all you are really using it for is as an alcohol source there are numerous less expensive choices out there.