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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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Of course, there are much better premium rums out there. Though 1919 is the rum for me that one can always pour. No matter the occasion, day in the week. So, not the best I've ever tasted, or will taste in the future, but a rum that goes well at any given time. And that means a lot. From all West Indies rums (WIRSPA), this is nr 1.
Verry good rum. Great tastes of vanilla and cocoa. When you open the bottle the smell alone is fantastic.
Great for sipping, great for mixing, and lovely on the tongue.
Great Sipper. taste similar to the 5 years just stronger overall. with hints of tobbaco which is pleasent.
round 40$ in my neck of the words and id buy it again when i run out. fantastic sipper.
Morbidissimo, il dolce non è fastidioso mascherato dai sapoi vanigliosi e banana. Va giu come niente. Unico in questo genere
Great note of vanila. I sipped it on the rocks - fantastic entrance to the world of rums. Recomended!
Mixture of taste strong vanilla aroma and taste!! Perfect for those who like sweet flavour in the rum. Very nice for rum old fashion.
This is one of the smoothest easiest drinking sipping rums out there. The flavor has the perfect level of sweetness with a hint of caramel. I would recommend drinking it neat which will be smooth and warm on the palate with little to no bite, the sweetness and subtle flavors tend to come on the finish. I do sometimes use a single ice cube with this, which tends to remove much of the warmth and actually increases the sweetness and opens up the flavors a little more. This is not a mixing rum as the flavors are too subtle and the intricacies of the rum are lost completely to the mix.
That's the word that came to my mind when I opened the bottle for the first time. So sweet and rich to the nose! Then, in the mouth, you do remember that it's rum and not syrup... Tasty but fiery! A revelation...
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
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Lækker sippe rom.
9
/10
out of 10
Lækker rom som har dejlige noter af vanilje og røg. Dejlig bare at nyde til en film eller sammen med venner.