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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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Posted
over 1 year ago
Had this rum with a nice Casdagli cigar. Sweet, easy on the throat, very fine rum! Will get a bottle as soon as I go shop for rum
Posted
over 1 year ago
A very notable smooth aged rum , balanced , not too sweet , not too rough. It would be 7/10 if the angostura 7 wasn't 10 euros cheeper
Posted
over 1 year ago
Tasted at Laka Lono on 3/7/19. Very pronounced aroma of cotton candy and honey. Smooth palate yet burns the gut. Residual mild honey sweetness to the flavor. I find the Angostura rums to have a harsh afterburn.
Posted
over 1 year ago
Flavor and texture is thin. Not much going on in the nose. Flavor is smoke with hints of honey/vanilla/chocolate.
Just an average rum to hand out on get togethers with the drinking buddies
Posted
over 1 year ago
Forgetable rum. Cocoa, vanilla, raw burn. You can find many similar.
Posted
over 1 year ago
i get a lot of vanilla and some cigar notes. Decent mixer, however a little on the sweet side.
Posted
over 1 year ago
En dejlig rum fra Angostura, der både kan sippes og mixes med.
Posted
almost 2 years ago
Great rum to drink with coconut water. Distinctive taste. Caramelly
Posted
almost 2 years ago
Opět vzorek z české rumové komunity Rum Friendly Club CZ/SK.
Proti jejímu staršímu bráškovi Angostura 1824 v něm necítím tolik ovocných sladkých chutí a právě proto mi chutná více.
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A little vanilla, pine resin, and bananas but not strongly flavored overall. Smooth with a little alcohol bite and not much finish. I think it would be good in a cocktail where other flavors can shine.