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Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
Great introduction to the rum category. Huge vanilla and coconut aroma on the nose. A great upsell for those who think rum needs to be spiced.
Caramel colour.Medium body. Very strong Vanilla aroma, quite pleasant smooth taste, a perfect introduction for the world of aged rums. A quite nice bottle
One of the first rums I tried. It has very little, if any, burn as it touches your palate. Has notes of vanilla, sugar, molasses, and some caramel. Very smooth and easy to drink. Very good price point as well.
The Angostura 1919 is a very light but tasty gold rum like no other! Near to it's big brother the 1824, it brings out its sweetness and vanilla aroma.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
"by Mike at Ultimate Rum Guide"
"Angostura 1919 rum review by The Fat Rum Pirate"
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"Angostura 1919 rum review by Refined Vices"
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