Botran Solera Reserva 15-Year

Sweet and tasty to the nose, sweet and tasty in the mouth... Not too sweet, though: a well-balanced combination for a very decent price. Maybe not the best, but one I'll share with my friends.

très léger en bouche pas du tous agressif, léger gout vanillé ressemble au diplomatico reserva mais le sucre en moins ce qui est très agréable pour éviter d'être écœuré trop rapidement, ideal pour une fin de repas, et surtout un rapport qualite prix tres interessant

Dnes si představíme poslední značku z významných producentů Guatemaly, a to, po Zacapě a Maltecu, rum od firmy Botran.
Botran Reserva je vyroben metodou solera z panenské šťávy cukrové třiny, jedná se o směs rumů starých 5-14 let zrajících v sudech po bourbonu, po portském a po sherry.

Alkohol: 40 %
Původ: Guatemala
Aroma: Aroma je suché, kořenité (hlavně skořice), s tóny kůže a sušeného ovoce nebo lesních plodů. (84 b)
Chuť: Chuť nasládlá a kořenitá, se středně plným tělem. Kůže, dřevo, hromada koření. V dochuti je patrná nejdřív suchost sherry, poté následuje táhlá hřejivá kořenitost. Dozvuk je velmi podařený. (86 b)
Body: 85

Nice smooth rum, with a little bite at the end. Not to expensive and also go well as a mixer.

rhum très puissant & complexe,saveur riche, boisé, corsé, vieilli en fût de bourbon et de xérès, un must!

Tres parfumé, se boit sec ou en cocktail. Un delice en digestif !

Det er de samme folk bag som laver Zacapa "De har 60 %". Men den når slet ikke Zacapa til sokkeholderne!

The same folks that make the Ron Zacapa brand make the Botran brand. I was sitting at a Cuban restaurant in New York last week, just two days before National Rum Day when I had the pleasure of tasting Botran Reserva. That's right! I drank that straight up and it was smooth. Zacapa 23 is one of my favorite rums because of its complexity and smoothness, but some say it's a little on the sweet side. Botran makes up for where Zacapa 23 can be improved on. Equally complex, Botran is smoother and at 60-70% of the price of Zacapa 23, there are few other better deals in the $30-$35 range.

Overall, it is good on the rocks, but would be good in a mix drink too, just don't over mix it. Keep it simple, a daiquiri will do. Trust me. When you have a good piece of meat, you don't ever want to cook it too much.

If you were to give someone their first Reserva, this should be it. Doesn't make itself out to be the best, but does set a standard.

Very nice barrel aged flavor and smoothness for the money.