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INCREIBLE soy amante a los wiskeys. Me lo servieron en las rocas como un “sipping ron” WOW!!!
perfect body, tastes and smells Absolutely fantastic! A perfect rum
Very smooth rum. It is my current favorite. A little expensive.
Simply put, for me, this is the finest rum I have ever tried. The bottle design, the flavor, the story, and being aged in American whiskey barrels lends to unique palate that is slightly smokey and finishes like a whiskey bourbon. There is a reason it swept the 2015 San Fran spirit show; definitely worthwhile to have on the top shelf.
Had this in Colombia and it was amazing! Great sugar cane flavor and is a great all around choice. Cheap in Colombia, a lot more expensive outside the country.
This rum is so good I drink it straight. you must really try the 12 year.
One of my guilty pleasures is hot choclate with rum, what started with a little bit of white rum (any works well but I really enjoyed it with Flor de Caña) now I have started to drink Ron parce 12 on the side with some good hot cholate. The reason I like this rum so much is because of a strong vanilla flavor that goes well with something that is a bit bitter.
Ron Parce is a surprising Rum, it's one of the best Colombian rums I have had so far but for some reason it is not very well known in its own country. It has all it needs, decent aging a smooth after taste a good burn and great taste which reminds me most of home made vanilla extract which I used to make with rum. It has become my favorite to drink when I have something on the side that could use an intense and heart warming drink on the side.
Rico Ron, imitando con aromas muy marcados a cítrico y banana, sabor suave que lo deja tomar solo.
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EXCELLENT RUM - but pricey for what it is
9
/10
out of 10
This is a fantastic rum, sufficiently sweet in the mid-palate and a slightly smokey and bourbonesque afterburn. There is a lot going on here. While it is a bit frivolous to mix this rum with anything, I would recommend making a Cuba Libre with it. The fact that it's not very sweet and has a lovely hint of vanilla made it the best Cuba Libre I've ever had.