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Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
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Very good and beutiful rhum! First sip is a little bit harsh and bitter but those are fading background nicely! Not recomended for a beginner!
I tried with smokes and even mild cheese and taste was much smoother!
I was a fair bit disappointed with the 1919 line and was a little hesitant to pick this up but everyone(/thing) deserves a second chance.
Nose: This had me worried. The 1919 has some stale/chemical smell to it which really put me off and this one has a hint of the same. I had to check with the 1919 that I didn't pick a class with dish-washing powder still on it. After leaving my glass to breath for a bit the 1824 seemed to get a bit better.
Feel: Sharper notes at the start rather than lingering after-taste. . Medium burn.
Taste: Lots of wood, a little citrus and vanilla and caramel. Standard flavours really. Solid, but nothing stood out as bring particularly different.
Presentation: I don't really like short bottles that much (would rather the shelf space) but this one is OK I guess. It came in a box and I normally enjoy the cards that come inside giving insight to the production but this had nothing in it but the bottle.
This is a proper rum, not for a beginner. it's rich in flavor and is super complex. Great value for money and a big step on from the 1919
Skøn rom med en anelse anderledeshed over sig både i duft og smag. Det klæder den godt, og kan godt minde lidt om en Caroni rom. Er også begge fra Trinidad.
Genkøb da den kan købes i Tyskland for kun 310kr.
"Angostura 1824 rum review by the Ultimate Rum Guide"
Try to get a well lit shot from the front of the rum label
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