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Trinidad and Tobago | Aged | 40% ABV
Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
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Ordered this one again. In my mind it was a darker tasting rum with hints of coffee, caramel and hazel.
The reality from the current bottle however is little to no scent. The thickness is nice and smooth in your mouth. But no real stand out tones in the taste and slightly sour aftertaste.
Could be that I am getting a cold which is affecting my taste so I’d try again soon.
Odd taste notes, tobacco etc. Clearly an essence-bomb, despite of Angostura always saying they do not put in essences (well, lab tests say otherwise). sweetened. Unnatural vanilla. Thin base spirit. No thanks. Has gotten from not so nice to truly awfully poor in its lifetime. Weak.
Nice flavored rum, but loaded with added sugar. Too bad. Vanilla and caramel come through, as well as some smokiness. A shame it's been sweetened so heavily.
Well, this one is sneaky. The 1824 feels like you're drinking a 20 proof child's version of rum. There is little aroma and even less flavor. It's as if someone has poured water into a half-full rum bottle. It doesn't taste bad, it just doesn't taste.
Buen ron suave y con demasiado sabor a vainilla al igual que el 1919, no es mi tipo de ron.
'mouth-watering flavours of honey, fruit, chocolate'
"Angostura 1824 rum review by the Ultimate Rum Guide"
Try to get a well lit shot from the front of the rum label
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too much alcohol aroma
5
/10
out of 10
I drank this neat at a bar. Nice light and flavorful rum but there was too much alcohol taste on the nose and the finish. It would have been an excellent rum if it weren't for that.