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Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
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An underrated brand creates a classic! Love Angostura
This is the perfect blend of spicey and smokey notes. Maybe some
Long live TnT 🇹🇹 Happy labour day
- vůně jemná, nasládlá, vanilka, pomeranč, čokoláda
- chuť nasládlá, 40% se ozývá, pomeranč a grep, koření štipne
Závěr nahořklé mandle
Odd taste notes, tobacco etc. Clearly an essence-bomb, despite of Angostura always saying they do not put in essences (well, lab tests say otherwise). sweetened. Unnatural vanilla. Thin base spirit. No thanks. Has gotten from not so nice to truly awfully poor in its lifetime. Weak.
Well I'm no expert but this rum is very subtle. Initially a sweet aroma of vanilla and butterscotch, molasses as it warms a bit more. Definite oak taste but not at all over powering and not really discernible on my nose. Maybe a touch of tobacco. Not a rum that you would use as a mixer as the flavours are too subtle. I like it 50/50 with water.
I think it needs some minutes in the glass. In the aroma and taste you can find some vanilla, nuts and dried fruit I think. It’s smooth and the sweetness is quite balanced compared to the 1919. Rate 7,5.
Picture: My Angostura shelf.
N- Chinese herbal shop with old wood furniture, mango, caramel emerged with more herbs in the middle, as well cola sweet, banana pancake, well layered with minerals. (86/20)
P- Mellow with oak nuance, light, herbs and nice phenol to keep things going on, waxy dried fruits with subtle smokes. (86/20)
F- Medium, chocolate, cola sweet with wood sap. (85/19)
Weighted Rate- 78pt
— at The Rum Bar KL.
Sweet, but still with a taste of the alcohol. A slight too much smell of sugar. Very good with a cigar
This is a little lighter rum of the super premiums not as complex or heavy as some are but definitley the smoothest I have ever tasted of anything 18 years or less. Angostura has certainly got my vote for a superb Rum maker. A must have for my cabinet.
Had myself a tasting with the Angostura 1824, Atlantico and Santa Teresa 1796 and the problem for me was that I couldn't quite decide the better of the three. I found them too similar.
"Angostura 1824 rum review by the Ultimate Rum Guide"
Try to get a well lit shot from the front of the rum label
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