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Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
Good straight-up sipping. A tad sweet and firey, like other Trinidad offerings. If forced to choose, I'd take a bottle of El Dorado 15 over this, but it's close.
"Angostura 1824 rum review by the Ultimate Rum Guide"
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