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Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
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This was the first sipping rum I tasted, and still the only rum I always keep in my cabinet. As a whisky lover, I love the hint of smoke. Complex undertones and not too sweet. Simply delicious!
I may have received an older bottle as it was a square bottle with a cork top. The more recent bottling is a round bottle. This review refers to the square bottled version which I had:
Beautiful Spanish-style blended rum. Deep and complex with strong notes of vanilla throughout. Truly one of the best rums I've had. Delightful to sip and it is distinctive enough to turn a good cocktail into a cocktail that is memorable. As a tikiphile, I've found it to be amazing as the base of a top-shelf Pupule.
I've heard rumors that the newer bottling in round bottles with a screw top is not necessarily the same - I'll update my rating when I've had the newer bottling.
I always go for the finall net experience and this rum leaves an unimprovable one. Regardless of how, the depth and strength of the flavor(s) achieved by rum are amazing. The vanilla, cinnamon, chocolate, and dry fruit notes are so clear and intense you can almost chew it as you drink it. Excellent as a sipper or with mineral water and lime. It always makes you want to have one more.
Mörk härlig rom med en smak av bittermandel, lite ek och vanilj, en aning spritig men väldigt behaglig och välavägd.
"Angostura 1824 rum review by the Ultimate Rum Guide"
Try to get a well lit shot from the front of the rum label
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