Angostura 1824 12-Year rum

Angostura 1824 12-Year

Trinidad and Tobago | Aged

Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.

This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.

7.6/10
251 ratings
Recommendable to most
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251 Angostura 1824 12-Year ratings

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Captain Sam 🇷🇴 | 36 ratings
Posted 24 days ago

A golden spicy rum.
You get apricots and some floral notes on the nose.
As you taste a deep earthy aromatic note, I would dare to say spicy. A little bit of sweetness just to remind you it is a rum.
Different from anything I have tasted. You even get some grassy herbal notes.
Defenetly a sipper.

Cool Breeze (PREMIUM) 🇺🇸 | 306 ratings
Posted 2 months ago

Tasted at Laka Lono on 11/28/18. Pours brown in color. Candy. Great nutty and boozy flavor. Harsh finish as with all Angostura products. Leaves legs in the glass. Overall yummy.

Florin 🇷🇴 | 54 ratings
Posted 2 months ago

A trecut ceva timp de cand am terminat sticla ))) dar in niciun caz nu l am uitat ) desi corect ar fi fost sa descriu in timp ce il degust cum fac de obicei.

Un rom gustos, piele, lemn,zahar brun, ceva fructat in fundal, si .. cacao, cacao , cacao ..
practic ma duce cu gandul la un dictador 12 din punct de vedere al dezechilibrului in arome dar in care aroma predominanta e cacaoa nu cafeaua, sau la zacapa 23 cu mult , mult mai putin zahar, as prefera pe acesta oricand in locul lui zacapa 23 chiar daca zacapa e mai stratificat si pare mai complex...

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It's been a while since I finished the bottle))) but I have by no means forgotten it) although it would have been correct to describe it while tasting it as I usually do.

A tasty rum, leather, wood, brown sugar, something fruity in the background, and .. cocoa, cocoa, cocoa ..
basically it makes me think of a Dictator 12 from the point of view of the imbalance in aromas but in which the predominant aroma is cocoa not coffee, or Zacapa 23 with much, much less sugar, I would prefer this one instead of Zacapa 23 even if zacapa is more layered and seems more complex...

eddieo 🇺🇸 | 107 ratings
Posted 2 months ago

Had this at a rum dinner at Esotico, and was not prepared for how this was going to taste. I’d had 1919 several times previously, and consider it a good value for the style and profile.

The funk on this rivals Jamaican rums, not so much competitively, but comparatively and totally complementary to them. It is a very different hogo, reminiscent of a whole other set of tropical fruits usually present in Jamaican rums (Chiefly, bananas). This is more on the guava and soursop side, a little bit of creaminess from the mamey and a touch of maracuya. The nose matches the palate - powerful, but not overwhelming.

The price point here in the US is a little higher than it should be, but this is a serious and seriously delicious rum.

YP 🇺🇸 | 23 ratings
Posted 3 months ago

Its a good rum for cane rum. Definitely a whiskey drinkers rum nice vanilla caramel tobacco notes the surprise is the grapefruit Finnish.

liviuhorgos 🇷🇴 | 22 ratings
Posted 4 months ago

Very good Qpr rum, very balanced, alcohol is not grumpy and aromas are perfectly integrated. 7.5 pts now.

Michal Ernest 🇨🇿 | 157 ratings
Posted 5 months ago

Ve vůni cítím nějaké ovoce, nejspíše citrusy a banán. V chuti nejprve přichází sladkost ovoce, které pomalu přechází do chemické chuti ředidla. Přitom je to velmi lehký dobře pitelný rum. Zatím jsem měl jen vzorek díky české rumové komunitě, ale celou láhev mohu každému doporučit a i u mne časem najde svoje místo.

bat_svil 🇧🇬 | 50 ratings
Posted 5 months ago

Not a bad rum that I think is better than his older brother 15 years old. It is softer and the aromas of vanilla and chocolate are felt more clearly, there are hints of citrus.

Robertkrause80 🇺🇸 | 14 ratings
Posted 6 months ago

An underrated brand creates a classic! Love Angostura
This is the perfect blend of spicey and smokey notes. Maybe some
Vanilla
Long live TnT 🇹🇹 Happy labour day

bar la moura 🇭🇷 | 143 ratings
Posted 8 months ago

unfortunately is english sweetened style ... we use angostura bitters, amaro di angostura but the rum ... heard that new ones are not sweetened must buy and check