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Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
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Tasted at Laka Lono on 8/28/22, #4 of 5 of my Angostura flight on the Sunday of Labor Day weekend. Totally recommend tasting these as a flight.
Aroma: mandarin orange and toffee
Taste: strong and delicious
5/5 bottles on my passport converts to 9/10 bottles here
Too much wood and too much spices for me. Oak feels very strong, some honey and spices. Not one of the smoothest rums.
Nice nose with caramel but a bit too much wood. Good colour on the pour. Didn’t like the taste and a bit too much burn for my liking. Too much oak, tobacco and burnt tastes for my liking.
Like Botucal is the true masterpiece of spanish style Angostura is the masterpiece of English style!!! Incredible rum: complex, smooth, oily!!! With fantastic aftertaste of raisins and dried fruits!!!
A golden spicy rum.
You get apricots and some floral notes on the nose.
As you taste a deep earthy aromatic note, I would dare to say spicy. A little bit of sweetness just to remind you it is a rum.
Different from anything I have tasted. You even get some grassy herbal notes.
Defenetly a sipper.
"Angostura 1824 rum review by the Ultimate Rum Guide"
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