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A. H. Riise Black Barrel Navy Spiced rum

A. H. Riise Black Barrel Navy Spiced

Denmark | Aged

41 ratings
Tasty, but not quite great


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41 A. H. Riise Black Barrel Navy Spiced ratings

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Posted almost 6 years ago by Stig Wolff from Denmark with 161 ratings

En meget sød rom som godt kan bruges lidt op til jul.
Der er noter af kanel, sherry, vanilje og karamel.
Den kan absolut godt drikkes med ikke en jeg for alt i verden vil have i barskabet.


Posted 3 months ago by Zane from Norway with 68 ratings

very smooth. Muscat, vanilla, cinnamon. Pleasent to sip. I like the light bitterish.


Posted 3 months ago by Skijac from Poland with 19 ratings

More expressive shades of cinnamon, sherry, vanilla and caramel on the palate. Perfect for long winter evenings. Less sweet than the previous ones, but very good.

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Posted 6 months ago by Steffmaus (TASTING CLUB) from Denmark with 59 ratings

Spicy rum and heavy taste of cinnamon.
Bottle is nicely shaped like a small barrel


Posted 7 months ago by Rene Rum from Switzerland with 429 ratings

Mahagonifarbenes Bernstein im Glas.
In der Nase wie ein frisch gebackener Lebkuchen mit der dreifachen Gewürzmenge. Du brichst den Kuchen auf und eine leckere Marzipanfüllung quillt heraus. Zimt, Sternanis, Nelken und fein zerbrochener Kardamom kleben an einem Karamell überzogenen Holzstab.
Am Gaumen sehr dezent und zurückhaltend mit den Gewürzen. Mit Kakao bestaubte Karamell Stücklein schwimmen auf der Vanillesauce in die ein grosses Stück Lebkuchen getunkt wird. Kandierte Orangen Stücke liegen auch dabei.
Im Abgang lang und süss, Karamell und Vanille klingen nach und werden zuletzt von Zimtstangen abgelöst.
Ein durchaus leckerer Spiced Rum, der auch zu Weihnachten passt. Für Entdecker und Gewürzfreunde.
-2cl Muster-

Mahogany amber in the glass.
In the nose like a freshly baked gingerbread with three times the amount of spices. You break open the cake and a delicious marzipan filling spills out. Cinnamon, star anise, cloves and finely broken cardamom stick to a caramel coated wooden stick.
Very subtle and restrained on the palate with the spices. Caramel pieces dusted with cocoa float on the vanilla sauce into which a large piece of gingerbread is dipped. Candied orange pieces are also present.
The finish is long and sweet, caramel and vanilla linger and are finally replaced by cinnamon sticks.
A quite tasty Spiced Rum, which also fits for Christmas. For explorers and spice lovers.
-2cl sample-

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Posted 7 months ago by KissAljas from Hungary with 65 ratings

Egy kellemes fűszeres rum,édeskés ízvilággal,de számomra semmi extra. Tisztán is jó lehet,vagy cuba libréhez!

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Posted 8 months ago by EvenBolstad (PREMIUM) from Norway with 4 ratings

This is what i often enjoy on a late evening. It got that feeling of complex easyness within it. It throws itself at you with spices and heat. And the cools you down with gentle tast and a wholesome finish

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Posted 9 months ago by finnjf from Denmark with 28 ratings


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Posted 10 months ago by Safronus from Czech Republic with 49 ratings

Might be 5.5, but for me not the best combination of spices. I can taste domination of cinnamon. It is quite bitter, even sweet.

Sweetness -> 5.5/10
Strength -> 6/10

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Posted 10 months ago by Staal from Denmark with 33 ratings

Great color. Dark and nice. The aroma is shery, oak, cinnamon and chocolate. The taste is chocolate, sweet nice chocolate. The aftermath is strong and long, cinnamon and chocolate. Absolutely fine rum.