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While this is a great rum for a Mai Tai blend, it really shines in a rum old fashioned with a bit of sugar & orange bitters.
Nice, light, and grassy rum. Sits comfortably on the palate like a grasshopper sunbathing on a blade of grass. Slow and steady wins the race.
Rated like a fine cognac. Strong, made from pressed sugar cane instead of molasses. From Martinique. With a splash of water it really opened up.
As a first foray into rhum agricole, this proved to be a pleasant surprise as I had read how different agricoles were to molasses-based rums and was expecting something radically different.
Yes, it is drier than molasses-based rum, with a grassy note and a herbal undercurrent that I just can't place, but it has a pleasant sweetness and complexity.
Unlike others here, I found that drinking it over ice actually made it slightly less enjoyable.
A very smoky rum with a lingering finish that seems to coat my mouth with a buttery feeling. Slightly harsh, better with a dab of water
Tastes like a whiskey! Smoky but not overly so. Long finish - taste really evolves/matures through the sipping process. Best mixed.
Another great Rhum from Clement (much better than JM most of the time.
Strong sugar cane flavor but very smooth at the same time, perfect balance.
Tastes like a bad cognac mixed with a bad whisky. Super harsh and nasty to drink straight. Mix it with anything and it ruins that anything. I picked it up for $35 on sale and seriously regret it. I think maybe I'll use it to start the woodstove this coming winter. It hits the nose and the palette with a stink - like some bad moonshine that someone tried to make less worse by oaking it.
My first foray into Rhum Agricole was definitely different than my normal sipping rum. There was much more flavor “up front” with a shorter finish. It has a pleasant smell and but has a little burn up front that may had benefited from a dash of water. Definitely looking forward to trying more.
Delicious nose with warm grass, oak, and caramel. It's really a pleasure to smell. Unfortunately, the palate goes another direction: saltwater and brine, with grass and subtle sweetness. Briney rums just don't do it for me. After time, some pepper emerges.
This IS more refined than Select Barrel, with more wood and less harshness. But the salt's just not my thing.
I'm not sure about this one as a sipper, but I'm sure it would make a killer Ti Punch.
8-, 7+ (might be 8- with a future tasting)
Nice agricole rhum with woody, earthy cane flavor with dry notes. Definitely a sipper, just wish it wasn't so expensive. Complexity and smoothness on the palate affords this rum to be part of your rum collection.
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