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Posted 6 years ago by Mihai Romania 🇷🇴 | 212 ratings
Aromat discret, bine primit On The Rocks, foarte echilibrat, distins! Chiar deosebit-premium.. More or less depinde de preferințe.
Posted 27 days ago by SlyTokyo Japan 🇯🇵 | 20 ratings
This is one of my favorite rum maker !! Clement is a perfect balance between sugar cane, molasses and some hints of coconuts. I love it too and it will always have to place in my cabinet !!
Posted 3 years ago by darkmanso France 🇫🇷 | 27 ratings
Un bon rhum pour les ti-vieux mais aussi sec ou en cocktail.
Posted almost 4 years ago by Robert Ferron United Kingdom 🇬🇧 | 166 ratings
Rum festival cardiff! 3 year old fresh and floral with a touch of spiciness it's smooth and sweet and slightly dry
Posted almost 6 years ago by Laurent Folichon Belgium 🇧🇪 | 36 ratings
Le boisé est très, voir trop présent en bouche. Pas top pour terminer votre repas. Les arômes sont étouffées ...
Posted over 6 years ago by Benjamin France 🇫🇷 | 57 ratings
One of the first bottle I got to start my rum journey so I was not so experinced.
Although I remember it was very strong in alcool and woody. Have to taste it again !
Posted over 6 years ago by Loldelagohelle France 🇫🇷 | 188 ratings
Ce rhum est un peu grossier dans le sens ou le gout boise est trop present.je prefere le vsop un peu plus fin.si vs aimez le boise c un rhum pour vous.mais il y a mieux.......
Posted over 6 years ago by MARTIN Martinique 🇲🇶 | 69 ratings
un rhum un peu trop brut, difficile de le boire sec.
En ti vieux ou en vieux coca, il convient bien.
Posted over 6 years ago by Ben Canada 🇨🇦 | 58 ratings
Je trouve le "boisé" beaucoup trop prononcé. Tout simplement pas dans ma palette ...pour l'instant .
Posted almost 7 years ago by Rob Ireland 🇮🇪 | 92 ratings
Too much alcohol flavour, didn't taste much else. Decent when mixed with soda, but would use a cheaper rum for that.
Sweet and very inviting.
"Very bourbon like sweet/sour type note, with a lot of grassy but very fresh smelling notes."
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Correct dans les cocktails 6 out of 10
Posted over 8 years ago by Zeck France 🇫🇷 | 61 ratings
Je le préfère en cocktails (Mojito, par ex), plutôt qu'en rhum de dégustation. Il serait plutôt paille que vieux.