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Coruba Dark rum

Coruba Dark

Jamaica | Dark

6.5/10
23 ratings
Tasty, but not quite great

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23 Coruba Dark ratings

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Posted 5 years ago by Maximilliano from United States with 7 ratings

Coruba has a longstanding history with Tiki. After Trader Vic used up the world’s supply of the 17-year-old J. Wray & Nephew, he reformulated his Mai Tai recipe with the 15-year-old J. Wray & Nephew and Coruba.

That said, Coruba is one of the best (after Kohala Bay) dark Jamaican mixing rums - that is, in terms of the money and for what you get in terms of a quality, funky, and versatile product who's history goes all the way back to our Tiki forefathers. Coruba is not a rum to be sipped and contemplated; it is solely a mixer where a heavily-bodied and slightly funky dark Jamaican rum is called for.

As a testament to many Tiki historians, rum connoisseurs, bar owners, and mixologists, many will tell you that Coruba is the preemptive dark Jamaican mixing rum. Other popular choices are Myers's dark, and Appleton Estate, although the latter two are considerably more expensive.

NOTE: Coruba is colored for extra depth and sweetness and is heavily charred in small American oak barrels for at least two years before high quality molasses is added to it. In New Zealand, Coruba dark is marketed as 'Coruba Original Blend,' with the proof slightly lower at an odd 37.2%. Coruba is distilled and imported from Jamaica by J. Wray & Nephew, but is not distributed commercially in Jamaica.

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Posted over 1 year ago by The Answer is Rum from United States with 10 ratings

This stuff is amazing. Dark, rich, and delicious. The best Jamaican run out there.

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Posted over 3 years ago by Alan from United States with 89 ratings

More funk and easier on the budget than Appleton 12 Year. This is an absolutely essential bottle in your home tiki bar. Make no mistake, this is not a sipper. I save my Appleton 12 year for that task. Not quite as funky as Doctor Bird, but blends with citrus beautifully to make a well balanced tiki drink.

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Posted almost 5 years ago by Chippy from United States with 6 ratings

Great inexpensive dark Jamaican rum. Perfect for a Mai Tai.

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Posted over 5 years ago by mamajuana from United States with 148 ratings

Had lots in the Caribbean. It's great straight has a nice round pot still flavor. Also a great mixer. A real underdog in this category.

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Posted 9 months ago by Raphael from United States with 19 ratings

The perfect amount of flavor: it can always punch through in tiki drinks that call for "dark Jamaican rum," yet it never overpowers. It has a really interesting flavor: there is both that banana funk, and also a little bit of that smokiness that reminds me of a Demerara rum

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Posted 3 years ago by Cory Wid from United States with 87 ratings

A no-doubt interesting take on Jamaican rum. The hogo is very much muted in exchange for a toasty, full bodied character (though I would argue that the distillate is probably mild to begin with). Very dark in color, though not overly thick or cloying on the palate in any way. Definite oak influence, which is rather nice, bringing some spice and caramel character to the spirit. There isn't exceptional depth, so I would primarily use this as a mixer in tiki drinks, or with cola.

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Posted 1 year ago by blowpez from United States with 22 ratings

An easy drinking spirit that is my go to for recipes that call for a dark rum. It's not as funky as I was expecting/as the reviews make it out to be but the funk is definitely there albeit subtle. I wouldn't label this as a sipping rum but it adds an excellent depth to any tiki cocktail without being too overpowering or sweet. At an extremely affordable price point this should be a definite must for anyones home bar.

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Posted over 3 years ago by ChameleonSkin from United States with 18 ratings

I've always found Gosling's to be an uninteresting choice in tiki drinks that call for a dark rum; while it starts of nicely on its own or in a Dark and Stormy, it doesn't provide any character to other mixed drinks I've tried it in.

I picked up a bottle of Coruba after seeing it used by several tiki bars and did a side-by-side comparison with the Gosling's. Compared to the Gosling's the Coruba has a brighter nose with considerably more funkiness. While it still has a light sweetness to it similar to the Gosling's (maybe due to the addition of molasses), its overall character is closer to something like an Appleton rum. You get a much longer aftertaste, which holds up well in multi-rum tiki drinks.

Since I can't get my hands on the venerable Kohala bay I'll be using this as my go-to dark rum for mixed drinks for the time being.

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Posted 1 year ago by El Cap from United States with 61 ratings

Tiki tiki tiki.
Goslings is pretty good.
Blackwell is nice.
Merchants Reserve 100 proof Dark is the o my competition for this one though, when it comes to mixing up a nice planters punch or other tiki standby. Just a shame it’s so rarely stocked around my neck of the woods.
Get some!