Coruba Dark rum

Coruba Dark

Jamaica | Dark

31 ratings
Tasty, but not quite great

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31 Coruba Dark ratings

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Beukeboom 🇺🇸 | 304 ratings
Posted over 6 years ago

First off, I admit up front I'm a bit confused...the label says this is an "imported 100% Jamaica rum" and the neck label reads "The Rum Co. of Jamaica" but their website has a New Zealand address and from what I have read online via multiple sources Coruba is a very popular source of rum in New Zealand and it is produced by J. Wray and Nephew. So it's kind of all over the map.

It's color is a dark, rich mahogany and it has a strong yet satisfying aroma. One point needs to be made at this time: according to some online sources, their website says caramel was added for color and flavor however as of the time of this review I do not see that indicated on their website. In fact, I don't see any mention of the Coruba Dark rum anywhere on their website. Could it be that this is a discontinued rum? If it is then it's a shame...but I'm getting ahead of myself.

Rums from Jamaica tend to be fuller in flavor and not sweet. This rum is no exception. It is a rum with character and punch. It is a blended rum that has been aged for a few years in American oak barrels (not sure if charred, toasted, or plain -- or whether bourbon, whisky, rye, or what was initially aged in the barrels). There is evidence initially of molasses in the flavor rapidly overtaken by the oak tannins. So there is a bit of initial sweetness and a little vanilla/toffee undertone but then the oak nature becomes apparent. There is a decent burn with this rum but it does not last. The finish is a bit drier than expected with a little metallic aftertaste.

Definitely not a sipping rum but a very usable mixing rum. Admittedly my current favorite dark rum is Cayman Reef Double Black but that's more of a sweeter/spicier dark rum. This one is more pungent and full-flavor. Both are good mixing rums worth adding to one's rum cabinet. And it's quite inexpensive as well.

Maximilliano 🇺🇸 | 7 ratings
Posted 6 years ago

Coruba has a longstanding history with Tiki. After Trader Vic used up the world’s supply of the 17-year-old J. Wray & Nephew, he reformulated his Mai Tai recipe with the 15-year-old J. Wray & Nephew and Coruba.

That said, Coruba is one of the best (after Kohala Bay) dark Jamaican mixing rums - that is, in terms of the money and for what you get in terms of a quality, funky, and versatile product who's history goes all the way back to our Tiki forefathers. Coruba is not a rum to be sipped and contemplated; it is solely a mixer where a heavily-bodied and slightly funky dark Jamaican rum is called for.

As a testament to many Tiki historians, rum connoisseurs, bar owners, and mixologists, many will tell you that Coruba is the preemptive dark Jamaican mixing rum. Other popular choices are Myers's dark, and Appleton Estate, although the latter two are considerably more expensive.

NOTE: Coruba is colored for extra depth and sweetness and is heavily charred in small American oak barrels for at least two years before high quality molasses is added to it. In New Zealand, Coruba dark is marketed as 'Coruba Original Blend,' with the proof slightly lower at an odd 37.2%. Coruba is distilled and imported from Jamaica by J. Wray & Nephew, but is not distributed commercially in Jamaica.

Marnellp 🇺🇸 | 6 ratings
Posted 9 months ago

I love this rum. I'm predisposed to liking dark rums. I'm sure you can find a better rum, but you will be pressed for a better value.

Steven Cooremans 🇧🇪 | 42 ratings
Posted almost 4 years ago

Rather sharp alcohol taste and lacking some sweetness. A strong oak taste, but no complexity.

Falcon91Wolvrn03 (PREMIUM) 🇺🇸 | 524 ratings
Posted over 6 years ago

This rum smells of molasses, which is kind of nice, but it's also very dry. Has a fair amount of oakiness to it as well.

Though it's good, I had it alongside a Myers Dark, and I definitely preferred the Myers because the Myers was a little sweeter and had a touch of spice.

But if you prefer dryer rums, you might appreciate this for the money.

stonytokes 🇺🇸 | 22 ratings
Posted 12 days ago

Honestly? Not bad as a sipper since at that potency it still retains a certain amount of character and flavor. An exceptional mixer to smooth out overproof rums in a cocktail, for some reason it just doesn't stand up on it's own as a mixing rum like Myers or Appleton. Really unremarkable in that respect.

Edfueler 🇦🇺 | 1 rating
Posted 15 days ago

I had low expectations of the ol’ Coruba. I remember West Indian cricketers advertising it in the early 80s but had no other references. Having put it side by side with a Goslings, I find it subtler and more complex. Beneath the brown sugar and treacliness, there’s a dry cocoa, a little earthiness and some oak is apparent. As a cheap rum ($48 AUD) this is going to be my go-to for colour, depth, or a float in a Mai tai or a navy grog.

Skipper Joe 🇺🇸 | 25 ratings
Posted 2 months ago

Coruba is a but hard to find retail (around here) but is a staple behind the bar at tiki and tropical haunts across the US. I finally snagged a bottle for my own bar by chance. On it’s own, Coruba is surprisingly sipable - though not a smooth a more premium rums of course - tasting of rich molasses, hint of dried fruits, and a respectable punch of that characteristic ripe banana “funk” that comes from Jamaican rum It’s fairly inexpensive, but has a depth that is atypical for other rums in the price point - when used in tiki and tropical cocktails, I find it lends an agreeable character and body, conceivably taking the place of two rums in a mix, and lending an interesting “mouthfeel”, which I understand can be attributed to added glycerin. Very pleased that I was able to snag a bottle and will avail to make this one a workhorse of my home bar 🍹

mdkempfert 🇺🇸 | 31 ratings
Posted 4 months ago

Good for what it is. Did a blind side-by-side vs. a similar competitor that's been a staple on my shelf and they're neck and neck. Not quite a sipper but functions very well as a mixer in a category any serious tiki drink fan will be sure to need.

DB 🇺🇸 | 31 ratings
Posted 4 months ago

I like it! Yes, you know it is Jamaican, but not overly funky. Nice notes of pineapple and baking spice on the nose and palate. Sweet but not overdone. Some alcohol heat and pepperiness, but reasonably smooth. Sipper? Only you can decide, but I've had worse! For sure a great mixer. Works nicely in the Jungle Bird, with some solid molasses notes.