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Found this from Martin Cate's book, and it makes a fantastic mai tai, replacing the no longer available 17-year Wray & Nephew plus a grassy AOC Martinique rum all in one bottle. Normally, combining two rums in a single bottle would be a bad idea, but it works perfectly here. Brilliantly balanced.
I don’t enjoy mixed cocktails or watered down rum—but for those who like mixed drinks, this one is good.
Bought it for the Mai tais thanks to Martin cate. Turns out to be a lovely blend of argicole (which I generally dislike) and demerara. A perfect blend I guess because I love the grassy medicinal notes of the Agricole with the proper burnt vanilla molasses of demerara rum. This stuff is fantastic neat, rocks, and makes a damn fine cocktail. Lovely value. I keep several bottles around at all times.
This is not a sipping rum review. The Martinique grand arome and Jamaican pot still rums in here up the hogo and general funk in a way that features best in a Mai Tai or grog-style tiki cocktail. Much like Smith & Cross, this is best if used as intended!
Mr Cate did a good job with this one.
Makes a great mai tai (and any number of other classics) and is easier (for me) to track down a bottle of than some it’s would-be competitors.
Works great as a single rum Mai Tai, looking forward to trying it in other cocktails & on its own in a rum old fashioned.
Just got a bottle, it makes a super Mai Tai. I liked it as a sipper as well. love the funk, it is super!!
Quintessential mai tai blend from the 3rd adjusted formula.
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I recently learned that this rum was produced in collaboration with Martin Cate and is the house Mai Tai rum at Smugglers Cove. Being a total fanboy, I drove over an hour to the closest store that had some and bought three bottles.
Happy to say it lives up to the hype. I’m very satisfied with how it works in a Mai Tai, and I will be testing it in other recipes that call for an aged Jamaican rum. Yes, I know it’s not entirely Jamaican, but the Martinique Rhum Traditionnel (molasses based, med-high ester) portion of the blend is similar to Jamaican rum from what I’ve read.