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Ryoma 7-Year rum is made from sugar cane grown in Japan's oldest cane plantation, then aged for 7 years in oak casks. The rum produced by Kikusui, a distillery located about 300 km SW of Osaka, Japan.
The Ryoma Rum's namesake is Sakamoto Ryōma, a prominent figure in the Tokugawa shogun's overthrow, marking the end of Japan's last feudal military government that transitioned in 1868.
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Fruity aroma but quite delicate, toffee caramel, very slight alcohol burn, not much on the finish
As said before, grassy, single malt-y and pleasantly dry. Unsure whether I like it or not. A bit harsh in the end, maybe the edges will be less pronounced after the bottle is open for a while.
EDIT: a nice companion for the hip flask.
Smetana, karamel, příjemné dřevo, plus trocha jódu nebo voňavé lékárny. Celkem mě to bavilo. Bodů 85.
Rhum découvert par hasard.
Et ça a été une très belle surprise.
Au nez il apparaît très savoureux. En bouche l attaque est assez légère les arômes sont très appréciables et font penser au whisky. La finale est correcte avec une forte prononciation de caramel qui reste en bouche.
Je l ai beaucoup apprécié.
Try to get a well lit shot from the front of the rum label
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Recalls sake somehow for me, too. The yeast odor is too strong.