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Ryoma 7-Year rum is made from sugar cane grown in Japan's oldest cane plantation, then aged for 7 years in oak casks. The rum produced by Kikusui, a distillery located about 300 km SW of Osaka, Japan.
The Ryoma Rum's namesake is Sakamoto Ryōma, a prominent figure in the Tokugawa shogun's overthrow, marking the end of Japan's last feudal military government that transitioned in 1868.
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This rum was a very pleasant surprise for 7-year rum. Nice balanced taste, beautiful sugar cane smell. I do not understand why this rum has so low rating here.
Fruity aroma but quite delicate, toffee caramel, very slight alcohol burn, not much on the finish
As said before, grassy, single malt-y and pleasantly dry. Unsure whether I like it or not. A bit harsh in the end, maybe the edges will be less pronounced after the bottle is open for a while.
EDIT: a nice companion for the hip flask.
Smetana, karamel, příjemné dřevo, plus trocha jódu nebo voňavé lékárny. Celkem mě to bavilo. Bodů 85.
It has a very warm feeling when you drink it. Smooth, can't feel the alcohol. Nice sipping rum but not for everybody
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Kinda meh..
3
/10
out of 10
Absolutely flat and uninspiring. It has an interesting sugar and caramel smell, but the taste is very harsh for me with very little flavor. It doesn't shine in cocktails either, particularly Cuba Libre.