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Captain Morgan Spiced Rum is made by combining yeasts, molasses, water and mash, which are then distilled in a continuous still. The rum is aged for up to 1 year followed by the addition of spices and flavors indigenous to the Caribbean Islands.
Captain Morgan Spiced is owned by Diageo and produced in Puerto Rico by the famous Destilieria Serralles, Inc. The company Captain Morgan is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan was an admiral in the Royal British Navy who earned a knighthood in 1674.
You never forget your first. Captain Morgan Spiced Rum was my introduction to Spiced Rum and remains my go to tipple.
Well only till 2 years or so ago, did I think nothing could compare to this bottle of intoxicating beauty. More on that later, Captain and me go way back, 27 years to be a bit more precise. I was 15 years of age, in Key West Fla when a friend and I skipped gym class and headed to his fathers bar. Where I was introduced to Captain Morgan, since then it is has been hands down my favorite, mixed with a nice ice tea or a fruity beverage you will be experincing drinking at its best! Now returning to my statement made early on in this commerence to my favorite drink, I have stumbled onto another very string contender, Ron Solera Bacardi from Mexico, I am weary to say, it is a struggle for me now sometimes to forgo my many life adventures with Captain Morgan with Ron Solera Bacardi from Mexico, not as trusted but still a blast to spend an evening or two with. in closing , I have said if you could put Christmas in a bottel, it would taste like Captain Morgan, with all due respect. from a 1% broke, to the other side with lots of options as to what , where and when. Currently residing in Hendersonville NC
This rum is probably the best rum for drinking in class. Gets you right in the sweet spot for when you need to make a boring class fly by. 10/10 would recommend
"Captain Morgan Spiced rum review by The Fat Rum Pirate"
"The Rum Howler reviews Captain Morgan Spiced rum"
"Captain Morgan Spiced rum review by Craig Heap via Rum & Reviews"
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