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Posted at Hidden Harbor 2 months ago by beeporama (PREMIUM) United States 🇺🇸 | 54 ratings
Tried side by side with the "Green" expression, and another Japanese rum (Kiyomi). The "Green" is made with sugarcane, the "Red" with molasses.
This is weird, tasting more like an agricole despite the molasses base. Black olive, a bit of sulphur. Mild, not much aftertaste.
Posted 5 months ago by Alas Puerto Rico 🇵🇷 | 161 ratings
So smells full agricole and thought it would be overly funky like some Japanese rums but it actually tasted like an unaged pot still
Posted almost 4 years ago by Joola69 United States 🇺🇸 | 2923 ratings
Cor Cor Green is a classic, molasses-based rum produced on the island of Minamidaitojima, south of the main islands of Japan. Cor Cor Green is not for neat sipping. Very offputting smell. Like a bouquet of flowers dipped in glue. You can't mask the smell even with a dash of Coke.
Posted over 4 years ago by Rob Ireland 🇮🇪 | 92 ratings
Picked up a bottle of this at UK Rumfest 2017. Works as a nice young sipping agricole
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46) CorCor Green, Okinawan Rum, Grace Rum Co. Fresh Squeezed Sugarcane of Minamidaito Island (White/Agricole) 7 out of 10
Posted almost 4 years ago by Andy Tee Malaysia 🇲🇾 | 148 ratings
N- Quite industrial initially, new make eau de vie, coconut and sweaty laundry. Vibrant fruit notes sets in with freshly pluck strawberry, cane juice and substantial sweet fruit notes at a basic strength of 40%. Suggested this could be flavoursome before the dilution. Cocoa, as well some sulphur underlay. (19/25)
P- Fermented pear juice, spicy. Delicious milky cocoa powder. (20/25)
F- Short-medium. Sweet cane, white fruits candy with toffee filling. (20/25)
Balanced:- Lightly industrial aroma, lush of green with delicious cocoa and toffee. (20/25)
Weighted Rate:- 79pt
— at The Rum Bar KL.