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Melted chocolate nibs and toasted hazelnuts are offset against warm orange and cinnamon sticks with a background of mixed tropical juice and cassis. Blackcurrant and raspberry leaf start to come to the fore with time in the glass.
Initial flavours of milk chocolate and raisins are complimented with café latte and ripe banana. A touch of aniseed balances against a light hint of tropical fruit and a wonderful rich baked Demerara sugar top to a crème caramel.
Cinnamon and nutmeg spice along with chilli and cocoa linger for an age.
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