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Decadent, complex and delicious Rum
10
/10
out of 10
After going through half the bottle, this rum definitely requires some air so would suggest to let it sit in the glencairn for a bit before tasting. Nose: Ripe banana, roasted pineapples, oranges, young coconut, papaya, marzipan and a touch of oak. Taste: Tropical fruits basket, caramelised banana bread, papaya, burnt pineapple, apricot with tobacco. Super delicious and well integrated. Finish: Very long with a touch of mint. Superb release from Velier and an utterly delicious and excellent Rum.