Damoiseau Rhum Vieux 12 Year Old is cane juice based, fermented between 24 and 36 hours, column still distilled and aged for 12 years in 190 litres ex-Bourbon barrels (Buffalo Trace) in Guadeloupe. Bottled at 42% ABV without any additions.
Aroma is full of fruint, some burned wood and a bit of gasoline.
Taste is woody with pepper and brown sugar. But on palate i can feel almost some Caroni like tones :-) Aftertaste is a bit bitter with leather and mineral/medicinal end.
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Not typical aged agricole 8 out of 10
Damoiseau Rhum Vieux 12 Year Old is cane juice based, fermented between 24 and 36 hours, column still distilled and aged for 12 years in 190 litres ex-Bourbon barrels (Buffalo Trace) in Guadeloupe. Bottled at 42% ABV without any additions.
Aroma is full of fruint, some burned wood and a bit of gasoline.
Taste is woody with pepper and brown sugar. But on palate i can feel almost some Caroni like tones :-) Aftertaste is a bit bitter with leather and mineral/medicinal end.