I wish to have every rum 50+°. 40°? - the rubbish. So welcome El Dorado cask strength, single cask, still pot, almost 57°.
Absolutely seductive on the nose, just a bit of spirit, then fruity, licorice aroma.
Silky smooth, oily, tart, rich, funky, expressive. Detected: dark chocolate, prunes, dates, wood, touch of tobacco. I guess everything you would wish to get is in place in there.
Little burn straight at 57°, but there is close to nothing in 10min of breathing.
Virtually infinit aftertaste.
Definitely, one of the best from 180+ sorts I've tried.
Thanks Eldo Радость!
Edit: according to Canadian "scientists" it's 55.6°
Extremely good demerara rum here. The port mourant gives it an added depth and complexity, a bit of grassiness, that accentuates the molasses, dark fruit, etc flavors. Very well balanced.
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Magnificent! Top of the world! 10 out of 10
I wish to have every rum 50+°. 40°? - the rubbish. So welcome El Dorado cask strength, single cask, still pot, almost 57°.
Absolutely seductive on the nose, just a bit of spirit, then fruity, licorice aroma.
Silky smooth, oily, tart, rich, funky, expressive. Detected: dark chocolate, prunes, dates, wood, touch of tobacco. I guess everything you would wish to get is in place in there.
Little burn straight at 57°, but there is close to nothing in 10min of breathing.
Virtually infinit aftertaste.
Definitely, one of the best from 180+ sorts I've tried.
Thanks Eldo Радость!
Edit: according to Canadian "scientists" it's 55.6°