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The Duppy Share Caribbean rum is produced using a combination of 3-year Jamaican and 5-year Barbados rums. Both are aged in bourbon barrels and brought to London for bottling.
The name 'Duppy Share' comes from Caribbean folklore where the dark spirit 'duppies' take their share of rum from distilleries, similar to the traditional term 'angel’s share' when rum is lost due to evaporation during the aging process.
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