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La Hechicera Extra Anejo rum Is distilled using the solera method and aged between 12 and 21 years in American white oak casks.
La Hechicera rum has been produced by the The Riasco family for the past two decades. They're the only family-run Rum distillery in Colombia. The rum derives its name from the Spanish word “Hechicera” which translates to “enchantress”.
This rum comes in a very nice bottle. Dark brown color. The nose reveals banana, orange, caramel and coffee notes. It's light in the mouth without any disturbing alcohol taste. The orange ans coffee flavours come through. A good rum but not good enough for an 8 points rating.
For me little bit harder to drink -> more as agricol than sweet. For the others I can say it could be 8. From view it is not sweet rum it is very good rum without negative "medical" taste/aroma. You can taste typical rum aroma.
Sweetness -> 4.5/10
Strength -> 6/10
Even though I'm not a big fan of the marketing of solera rums with false age statements on the bottle, this one isn't so misleading since they combine 21 and 15 year old rums.
On the nose you get coffee and chocolate more than anything but also with some vanilla coming through. The first taste is sweet but not a sugar bomb sweet so I'm hoping that it's additive free. You get more chocolate and vanilla with a nice and pleasant aftertaste. All in all a very nice sipper.
a very creamy scent of caramel and some sorts of toffee. in the mouth it is creamy and smooth. harmonic. round. no edges. for some moments to chill. i taste orange and coffee notes. maybe some tobacco.
"It is zesty and spicy with more pronounced orange flavour. There is also a red grape flavour which is very pleasant."
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