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Ron Cubay Anejo is made in Santo Dominco, Villa Clara (the centre of Cuba) by Cuba Ron S.A, which also produces Havana Club. The rum is matured 7 years before bottling.
Ron Cubay rum production began in 1964, but it was only released for export in 2010. The rum is aged in North American White Oak Barrels.
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I bought a bottle of this to enjoy with my late night cigars on the balcony of my room in Veradero. With an ice cube, it provided the perfect end to the day. So smooth and relaxing and so incredibly Cuban.
My expectations was not very high about this one but it is very solid rum. Similiar sweetness like diplomatico or legendario. Smooth with flavours of vanilla, honey and caramel. If you like sweet rums this is good and cheap choice.
This is a very nice rum on the rocks or as a mixer. Wish we could purchase this in Canada. Much nicer than the lower tier Bacardi, Appleton or Captain Morgan swill that the LCBO carries in Ontario.
This rum has a sentimental value for me, when I lived in Cuba and did not have the possibilities that I have now I used to drink it with my father every time we saw each other. Apart from that I think that for the cost it has is pretty good
Toto je rum, kterým to u mě opravdu začalo. Skvělý poměr výkon / cena. Jemný, chutná i mé drahé, ne příliš sladký, jako často podobné levnější druhy
Too bad that this Rum is hard to find outside of Cuba. Price is nice as well as taste. Little less sweet than Havana Club family.
Still 100% local and natural.
Ron Cubay Anejo
Nice rum with smooth honey flavour
good for sipping with rocks or also for mixers
Liked this one best from our trip to cuba verry nice on its own and great for mixing
Alkohol: 37,5 %
Původ: Kuba
Aroma: Kůže, hutná zemitost, čokoláda, perník, trocha propolisu. (84 b)
Chuť: Sladká uhlazenost, velmi medová chuť, velejemná, bez jakékoliv štiplavosti. Je to rum velmi jemný, ale není nevýrazný. Pro ženy a mazlíčky jako dělaný. (84 b)
Body: 84
Shrnutí: Velmi pěkný poměr výkon/cena, obzvlášť pro ty, co hledají jemnost a sladkost v chuti.
"caramel and toffee mixed with a mellow fruitness, like mashed apricots..."
"Ron Cubay Anejo rum review by Helen at A Mountain of Crushed Ice"
The rum has a very nice sweet entry.
"Notes of spicy oak and hints of tobacco, chocolate and an almost honey like sweet note. ."
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NR: Good and flowery aromas, but with a lack of complexity and too much dilution
6
/10
out of 10
Diluted to 38%, the only reason is usually to save taxes. So I don't have much expectations.
Nose: In the nose are the bourbon cask aromas. Bright wood, vanilla, some sweeter notes of white fruits and some flowery notes. There are more heavy cask aromas deeper in the glas. It's like a Panama rum ;)
Not bad at all, but nothing special.
Taste: Watery impression first, the dilution is too strong. Then rise of vanilla, with some paper, white fruits like melon with flowery aromas and some orange zests. It's like combination of star fruit, melon and paper. The finish is a little bit spicy and still flowery (star fruits with aromatic notes).
Conclusion: The dilution is too strong, but this rum is not bad at all. I like these flowery notes.
I think it's pure, some hints of sugar syrup would possibly increase the intensity.
Would be much better at 43% I think.
Therefore 66 Points
Sweetness: 1.5/5
Fruits: 3/6
Spice: 2/5
Complexity: 2.5/5
Value (14€): 3/5
I added some sugar syrup and the intensity increases with orange flavor. But the dilution is still noticeable. But still not a bad choice for that price.