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Ron Cubay Anejo is made in Santo Dominco, Villa Clara (the centre of Cuba) by Cuba Ron S.A, which also produces Havana Club. The rum is matured 7 years before bottling.
Ron Cubay rum production began in 1964, but it was only released for export in 2010. The rum is aged in North American White Oak Barrels.
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This rum has a sentimental value for me, when I lived in Cuba and did not have the possibilities that I have now I used to drink it with my father every time we saw each other. Apart from that I think that for the cost it has is pretty good
Toto je rum, kterým to u mě opravdu začalo. Skvělý poměr výkon / cena. Jemný, chutná i mé drahé, ne příliš sladký, jako často podobné levnější druhy
Liked this one best from our trip to cuba verry nice on its own and great for mixing
Alkohol: 37,5 %
Původ: Kuba
Aroma: Kůže, hutná zemitost, čokoláda, perník, trocha propolisu. (84 b)
Chuť: Sladká uhlazenost, velmi medová chuť, velejemná, bez jakékoliv štiplavosti. Je to rum velmi jemný, ale není nevýrazný. Pro ženy a mazlíčky jako dělaný. (84 b)
Body: 84
Shrnutí: Velmi pěkný poměr výkon/cena, obzvlášť pro ty, co hledají jemnost a sladkost v chuti.
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The rum has a very nice sweet entry.
"Notes of spicy oak and hints of tobacco, chocolate and an almost honey like sweet note. ."
"caramel and toffee mixed with a mellow fruitness, like mashed apricots..."
"Ron Cubay Anejo rum review by Helen at A Mountain of Crushed Ice"
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An Everyday Rum 6 out of 10
Nice flavour and inexpensive (in Cuba). Not bad for sipping with ice or mixing with cola and lime.