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Ron Cubay Anejo is made in Santo Dominco, Villa Clara (the centre of Cuba) by Cuba Ron S.A, which also produces Havana Club. The rum is matured 7 years before bottling.
Ron Cubay rum production began in 1964, but it was only released for export in 2010. The rum is aged in North American White Oak Barrels.
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Very decent, typically Cuban. Not too different from the Havana Club Anejo Especial. Maybe a little sweeter. I remember I liked it better than the Santiago de Cuba. In all Cuban rums I get a lot of oak, liquorice and aniseed and the Cubay is no different, but it's not unpleasant or overpowering. Also I like the compactness of flavours in Cubans and in this particular rum. They have a solid feel to them.
I really liked this rum on my visit to Cuba - I preferred this one to Havana club
Nothing special , ok for mixing.
Honey and ginger tasting. Mixed with a strong run taste.
"caramel and toffee mixed with a mellow fruitness, like mashed apricots..."
"Ron Cubay Anejo rum review by Helen at A Mountain of Crushed Ice"
The rum has a very nice sweet entry.
"Notes of spicy oak and hints of tobacco, chocolate and an almost honey like sweet note. ."
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Viagem
7
/10
out of 10
Adquirido numa viagem a Cuba em 2013, provado no local.