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This rum is a little dry, semi-oaky, and very drinkable.
If you're looking for an alternative to the sweet rum, but you're not quite ready for the high-ester, heavy jamaican pot still stuff, this is your ticket.
If you're a sugarpirate, the oaky, estery jamaican rum takes some getting used to. This bottle is your gateway to some fantastic pirate rum experiences.
I can now officially say that C. Ferrand's Plantation rum is one of my favorite brands (along with Diplomatico, El Dorado, Siesta Key, Clement, Kirk & Sweeney, and Vizcaya). This one is difficult to adequately describe. Definitely complex. The aroma is pungent and somewhat earthy. The alcohol is definitely present. Upon tasting it I am bombarded with several flavors well blended to create something unique. No specific flavor really jumps out at you. It is a bit sweet but counterbalanced well with an oakiness. It is extremely smooth with not a burn but an enveloping warmth that lingers for a bit with a tingle on the tongue then fading into....okay this is probably going to sound weird...a sort of cotton candy aftertaste. Not a strong cotton candy like at the county fair but a subtle version. I like it. This would make a wonderful sipping rum after a good meal at a top-of-the-line seafood restaurant (I'm biased...I live near the Gulf Coast in Florida) or any good restaurant equipped with a full bar (sadly most bars I encounter do not have premium rums).
Sa couleur acajou séduit au premier regard. Au nez, ce millésime 2001 exprime des effluves exotiques (ananas, mangue) et épicées (clou de girofle, muscade...). La dégustation révèle un rhum d'une belle rondeur, magnifié par la fraîcheur des notes de canne à sucre. Un rhum puissant qui exprime avec vigueur un caractère pleinement enraciné dans son île natale, la Jamaïque.
Smell: Honey and light oak? The smell has something I can't figure out, but I like it.
Taste: Going easy and slow with this and it changes on me. More honey and orange fruits with a finish that is foreign to me but delightful...possibly a vegetal or mint/basil note that stays only for a moment on the finish...is that the oak???? Well done.
Not on the sweet side either! Any spice that could be detected is going to be something like a coriander.
A truly great rum, that has managed to make me forget that it was aged in oak. I've been mixing other more expensive and extensively aged rums together to balance out problems with sweetness, over-oaking, and too much spice, but every drop of this rum will be enjoyed as it is in the bottle!
Yet another success with this vintage 2001 Plantation Jamaica. Vegetable and floral notes on the nose with oak that harmonizes the whole. A nice complexity which demonstrates the quality of the Master Blender . A very sweet rum with fruity notes of banana and pineapple with a very long final .
Sweetened, treated in cognac-casks...Ahh, I would never see through this anonymous nothing to identify its origin. Jamaica? Really? Nah....
This is hogo with class - I want this rum neat in almost all situations. Its luscious, sexy, very well balanced, and with a lingering, spicy finish. The hogo doesn't hit you over the head, rather it invites you in, like the sounds of George Clinton from within some high-class bar. Recommended.
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