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Posted
over 7 years ago
This is a lovely Jamaican rum, full of flavor, just a touch of funk. Very recommendable.
Posted
over 7 years ago
Il est bien intéressant. Équilibé, épices-sucres. Alccol assez présent sans être dérangeant.
Posted
over 7 years ago
Lidt sprittet i starten men bliver hurtigt rund. Lidt skarp smag men lidt speciel.
Posted
over 7 years ago
Très bon rhum. Plutôt "léger". J'ai été surpris par les notes assez "bananes". Il se boit assez facilement, mais reste intéressant, et pas trop sucré.
Fruitée et épicée, c'est un Rhum avec beaucoup de caractère.
Posted
over 7 years ago
Forse per alcuni può essere un pò dolce ma grazie al suo profumo e sapore superbo va bene anche un po di zucchero aggiunto.. Da non confondere con Jamaica 2000 che è una schifezza vergognosa in confronto, è facile sbagliare perchè la bottiglia è identica.
Posted
over 7 years ago
This rum was unremarkable. Slight sweetness, vanilla, and fruit notes but the ending was odd tasting somewhat like steam condensate smells. Will not repurchase.
Posted
almost 8 years ago
Right off the bat, I have to say this is different then the few other Planation selections I have tried.
On the nose it almost reminds me of Pussers 15 year old.
The taste is fruity and a bit oily.
The finish is oaky and dry; maybe a bit too dry.
All and all not bad; I would give this a 6 maybe a 6.5.
Posted
almost 8 years ago
Al naso, sentori di legno, frutti rossi, salamoia e una sensazione dolciastra di marshmallow strana per un jamaicano. Il gusto in bocca legno e banana con un finale non molto lungo.
Posted
almost 8 years ago
Meget fin rom. Som er et godt bud på Rom med lidt sukker
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Wow!
9
/10
out of 10
Smell: Honey and light oak? The smell has something I can't figure out, but I like it.
Taste: Going easy and slow with this and it changes on me. More honey and orange fruits with a finish that is foreign to me but delightful...possibly a vegetal or mint/basil note that stays only for a moment on the finish...is that the oak???? Well done.
Not on the sweet side either! Any spice that could be detected is going to be something like a coriander.
A truly great rum, that has managed to make me forget that it was aged in oak. I've been mixing other more expensive and extensively aged rums together to balance out problems with sweetness, over-oaking, and too much spice, but every drop of this rum will be enjoyed as it is in the bottle!