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Posted
8 months ago
Al naso maturati di frutta (mela verde, nespole), origano, eucalipto, medicinali e anche qualche lieve fermentato.
Al palato erbaceo/vegetale (origano, cetriolo) e balsamico allo stesso tempo, con note delicate di medicinali, fiori profumati e un pizzico di pepe. Il finale presenta anche qualche nota di terriccio, ma quelle medicinali/balsamiche sono prevalenti.
Nel bicchiere vuoto fermentati.
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Bought a bottle of this rum to a really good price from Catawiki.
This is my first, but hopefully not my last, Renegade Pre Cask Single Farm Origin rum.
Renegade bottles its Pre-Cask rums farm by farm and terroir by terroir.
The Dunfermline is released as two different distillations, column an pot still. It would have been very interesting to taste them side by side.
The cane used is Lacolme Red grown at the Mango Land on the Anderson’s field which was a part of an distillery closed down after the hurricane Ivan 2004.
The aromas is fat, oily and dirty with notes and hints of olives, dried tomatoes, plums, pepper and citrus.
In mouth and palate it’s thick, creamy, spicy and mineral with hints of olives, dried tomatoes, fruits, citrus, grass and black pepper.
The finish is quite long and goes on in the same way.
Overall a very good and distinct rum with some similarities with Rhum Blanc from Guadeloupe.
Picture: My opened bottle together with a poured glass out in the Stockholm archipelago.