Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
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Wow. WOW. Wow. I've had a lot of clairin and I don't think anything like this. Intensely savory, it tastes like chicken and pepper and salt and a splash of oil. (Whether petroleum or olive oil I'm not sure.)
You will love it. Or hate it. Or both. For sure, though, you will be struck by it.
Fascinating greasy mouthfeel. Almost no burn for 51% ABV.
What pechuga mezcal is to tequila, this is to rum.
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