Foursquare Owner Richard Seale Interview (Podcast)
Published by Foursquare ago
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Posted
over 1 year ago
My first foursquare rum as such (have drank doorlys) it's very good.In my opinion quite close to doorlys 14 which I rated a ten, get if you can
Finally! Real Rum! Real Good Rum! My last reveiws were of Captain Morgan and that blue chair monkey piss distilled by half wit moonshiner Kenny Chesney.
This is quality. This is craftmanship. Nose of vanilla and clove with coffee lingering in the background. It opens with wood and cinnamon, treacle and cardomon. Superb. Across the pallat you get the bite. 48% ABV, easy to sip, smooth with extraordinary balance. Still developing with warm bourbon, mint and the zinfindel soaring. Complex finish with stirring red wine notes then a super long slow smoldering finish. So smooth....such a protracted, satisfying and delicious finish. One of the 10 best finishes of any rum I have tried. This is great stuff. Pricey and worth every penny. One of my top 2 Foursquare rums. That is saying alot because this fine distillery has produced a lot of great rums. Indelible INDEED!
Posted
almost 2 years ago
Favorite Foursquare I’ve had so far. Minor heat / subtle barrel flavor. Can really taste everything that went into this one. Try it if possible.
Posted
2 years ago
Intense fruity tones, wine, canded fruit, smooth burn and rather short oakey tail.
We were some friends teaming up at Cane Rum Society in Stockholm to celebrate Foursquare Appreciation Day.
We started up with tasting of the four different ones seen at the added photo under lead of the Swedish importer Lars Renbjer.
First out was the Touchstone which I have reviewed earlier and rated at 8,8.
Next out was the Indelible (ECS XVIII) which is a blend of 11 year old molasses rums distilled in pot- & column stills and aged on site in ex-Bourbon and ex-Zinfandel Casks.
The nose is light, would even say weak for an Foursquare. Had to warm it up a little to recognize the fruity, nutty, oaky and spicy aromas.
On the palate tastes of oak, spice and fruits is recognizable together with hints of vanilla, citrus and coconut.
The medium long finish is mostly fruity and dry with hints of vanilla and orange.
Overall a much lighter Foursquare than usual that could be a good start to explore their ECS series.
Picture: The four Foursqures tasted this evening at Cane Rum Society in Stockholm.
Posted
9 months ago
There is a level above Santa Teresa, which this reminds me of, but much more complex and deeper. Yes. Definitely deep. Complex. It is a zinfandel barrel finish according to the label. Incredible.
Posted
10 months ago
Nice tingle on the palette. Had a good peppery molasses profile with a lot of barrel and honey flavors. Superb.
A truly superb rum! Worth creating an account just so one can express some well deserved praise for it.
Nose: Complex and balanced, with notes of summer fruits, red wine, caramel, toffee, vanilla, and hints of toasted oak and dark chocolate.
Palate: Rich and velvety, unfolding flavours of ripe strawberry, raspberry, and plum, complemented by layers of oak, chocolate, coffee, vanilla, and a gentle spiciness.
Finish: Long and warming, plum, strawberry, and candied orange peel, lasting hints of oak and spice linger.
One very alluring juice.
Published by Foursquare ago
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Quite a nose, heavier than the taste
8
/10
out of 10
Such a full nose, thick with more fruits than expected added to brown sugar, walnuts. Initially hit of buttery astringent it’s quite my preference, followed by a touch of of whiskey as expected from aging. Quite light compared to the nose. Great balance of leather, sweet, and spice - makes it quite sippable. Long spicy finish for me lingers a little more than I’d like.