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What Philippine rum should be
7
/10
out of 10
One of the first releases of Luisita, fully matured in ex-bourbon casks. Sour apples, cooked pineapple, a hint of dried coconut and fresh vanilla. On the palate the bourbon influence becomes more obvious, with light bourbon notes and a good balance of oak and fruit. The heat tells you that it's high proof, but you'd be forgiven to think that it's around the 100-proof range. Finishes like a good high-proof whisky.
I hope their entry into the market will change the way people appreciate and valuate locally-made rums. Excited at what else Luisita can bring to the table!