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Mount Gay Andean Oak Cask rum is a premium rum that has been distilled and aged in oak barrels from the Andes Mountains. The rum boasts a smooth and mellow flavor profile, with notes of vanilla, caramel, and oak. The use of Andean oak in the aging process gives the rum a distinctive character, producing a variety of complex flavors and aromas. The rum has a deep amber color and a complex finish that lingers on the palate. It is an ideal spirit to enjoy neat or on the rocks, and it can also be used as a key ingredient in classic rum cocktails.
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Never tried a rum aged in andean oak before but this one definitely brings us along a great taste journey. The nose introduces vanilla pods, light tobacco, old magazine, banana and raisins. Very fruity and floral. On the palate, the spice from the Andean oak introduces itself, funky pot still goodness is strong here, dried tobacco, super fruity with ripe pear, toasted almond with coconut flakes, and chocolate. Great balance of thick, spicy sweetness. Have been super impressed with the Mount Gay Master Blender Collection Series. Well done Trudiann Branker!
Unique and a good experiment. Not as good as other premium mount gay rums
Great present, my son went into my Rum Ratings account and found two great rums I’ve never tried before. One for my birthday one for Father’s Day, just 2 days apart. Been a fan of Mount Gay rums for 30-40 years, so nice to try something new and cask strength or close at 48%. Sampling this one neat as suggested. On the nose the distinct notes of the Andean Oak cask, I presume as unlike any other rum I’ve sampled. First taste reminds me of some hi ester Jamaican rums, but much smoother finish. This is a nice sipper and could take a while to get used to, but I’m a fan for the nice departure of Mount Gay’s safe zone.
Rum tasting with my good friend continues onwards at a truck stop in Flagstaff Arizona while outside temperature is around 38-40F and plenty of sleet and snow is accumulating on the windscreen. Mount Gay Andean Oak has a very nice bottle and label design. Bright golden color. Very dry and surprisingly Rhum Agricole influenced Barbudan. Dry and long lasting ending.
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Mount Gay Andean Oak Cask 8 out of 10
Rum zrál nejprve 14 let v sudech po bourbonu a poté ještě 11 měsíců v nově vypálených sudech z andského dubu.
Čtvrtý rum v rámci "Master Blender Collection"
Vyrobeno bylo 2760 lahví.
Aroma: Opálené dřevo, pražené ořechy, zatuchlá vanilka, muškátový oříšek, kokosky. Moc pěkná vůně.
Chuť: Štiplavá a dřevitá - výrazné taniny (dost připomíná whisky)
Dozvuk: Opálené dřevo, opět muškát, sušené ovoce (švestky, meruňky), doznívající jemná kořenitost. Delší.
O dost lepší než předchozí Port Cask. Experiment s vypálenými sudy z andského dubu udělal divy - jedná se o velmi osobitý a mnohovrstevnatý rum. 8+/10