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Multiple | Aged | 49.3% ABV | Pot Still Distilled
The Plantation 2007 Australia 14-Year rum is a premium spirit that has been aged in oak barrels for fourteen years. It has a deep amber color and a rich aroma that boasts notes of vanilla, caramel, and dried fruit. On the palate, this rum is well-balanced, with a smooth and silky texture that is punctuated with flavors of dark chocolate, toasted nuts, and a subtle hint of wood. It has a long, lingering finish, with a warm, spicy aftertaste that is both satisfying and complex. Overall, this is an exceptional rum that is sure to impress even the most discerning of connoisseurs.
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This was an interesting rum from Australia, but it's simply too dry for my liking.
Has a bit of a fruity smell and taste, with some pepper, oak, and bourbon.
But too dry for my personal liking.
- vůně příjemná, květinová, lékořice, ovoce
- chuť nasládlá, medová, pepř
8,5b, velmi příjemný
Au nez, noyau d'abricot et noix de coco.
En bouche, fruits cuits et agrumes.
Belle persistance avec des notes de vanille et de bois.
barva : zlatá
vune alkoholová, vanilka, trošku jednoduchý ve vůni
chut: rozvíjící se technická chut, s páleným dřevem,
zaver : ke konci příjemně rozmanité chutě broskve ale převladajici dřevitost a hořkost
hodnoceni 7,7
koupit ano z 30%
Alcohol 49,3 %
En:
colour : gold
smell alcoholic, vanilla, a little simple in aroma
Taste: a developing technical taste, with burnt wood,
Finish : pleasantly varied peach flavours towards the end, but woodiness and bitterness predominate
rating 7,7
buy yes from 30%
Alcohol 49,3 %
Category : Vintage - Limited Edition
Alc./Vol. : 49,3%
Origin : Beenleigh Artisan Distillery
Raw material : Molasses
Fermentation : 12 days (Schizosaccharomyces pombe & Saccharomyces cerevisiae)
Distillation : Pot Still
Year of Distillation : 2007
Tropical ageing : 13 years in Bourbon casks
Continental ageing : 1 years in Ferrand casks
Volatile substances : 517 g/hL AA
Esters : 166 g/hL AA
Dosage : 0 g/L
Cane sugar caramel E150a (% vol) : between 0% and 0.1%
Spectacular rum tasting with Falcon91Wolvrn03 continued with Plantation Australia 14y 2007. Traditionally nice bottle and label presentation. Golden color. Super fruity, no added sugars and hence a very dry ending.
My experience with Aussie rum began and ended with Bundeberg UP before this. Bundy barely qualifies as rum and has the palate of paint thinner. This was quite a surprise! It's dry and clean on the palate, rich sugar tones etc., but! it had this really interesting spiciness that I've not encountered before, an almost savoury Chinese five-spice blend quality. Interesting and enjoyable
Vzorek který jsem obdržel v našem klubu mne překvapil svojí jemností. Ve vůni i chuti po nalití do skleničky cítím desinfekci, ale ne nepříjemnou. Je natolik jemná a zajímavá, že přímo vybízí k napití. Chutná velice jemně se středně dlouhým dozvukem v ústech. Velmi dobrý rum.
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A solid dry Rum 8 out of 10
The Plantation One Time Limited 2007 Australia comes from the Beenleigh Distillery and was distilled after a twelve-day fermentation in pot style. First he was allowed to store for 12 years in Australia in bourbon barrels and then in France in cognac barrels. Without sugar, the rum was bottled with 49.3% alcohol. As has always been the most recent, all the information can be found on the bottle. Good.
On the nose, the rum is earthy with a vanilla and fruit note. Bourbon notes come with it. Spicy with a light chocolate note, a little adhesive is also recognizable. So far so good. On the palate, the rum is dry and spicy. Little sweetness but a lot of wood with tannins. Some fruit and coconut resonates. The rum becomes more complex over time and has a nice dry base, to which the cognac finish fits well. The finish is woody and shows many bitter substances. Here comes the floral, earthy notes again.
A solid dry rum that (unfortunately) has the typical plantation cognac finish. But here it fits well. If you like spicy, dry rums, this is the right place for you.
Der Plantation One Time Limited 2007 aus Australien kommt aus der Beenleigh Distillerie und wurde nach einer zwölf tägigen Fermentierung im Pot Stil distilliert. Erst durfte er 12 Jahre in Australien in Bourbon Fässern lagern und dann in Frankreich in Cognac Fässern. Ohne Zucker wurde der Rum mit 49,3% Alkohol abgefüllt. Wie neuerdings immer finden sich alle Informationen für den Liebhaber auf der Flasche.
In der Nase ist der Rum erdig mit einer Vanille und Frucht Note. Bourbon Noten kommen mit. Würzig mit leichter Schokoladen Note ist auch ein Hauch Klebstoff erkennbar. Soweit so gut. Am Gaumen ist der Rum trocken und würzig. Wenig Süße aber viel Holz mit Tanninen. Etwas Frucht und Kokosnuss schwingt mit. Der Rum wird mit der Zeit durchaus Komplexer und hat eine schöne trockene Basis, zu der das Cognac Finish gut passt. Der Abgang ist holzig und zeigt viele Bitterstoffen. Hier kommt die floralen, erdigen Noten wieder.
Ein solider trockener Rum dem das für Plantation (leider) typische Cognac Finish gut steht. Wer auf würzige, trockene Rums steht ist hier richtig.