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A sugar-free 25-year old, ultra premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified. A full-bodied rum with a long and smooth finish that lingers in the palate. Best enjoyed neat or on a rock, and paired with 70% cocoa chocolate.
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Lidt skarp alkohol lugt, når den lige er kommet i glasset. Og lidt skarp smag i starten. God smag minder mig lidt om de gode cubanske rom, men eftersmagen er lidt skuffende i forhold til dem. (kort)
Bedre end 18 det er den men skuffende til prisen.
Amazing spirit! Very complex rum, is like an explosion of flavors on your palate. Surprisingly not super woody for a 25 yeras. I almost feel like im not even qualify to review this rum, this was made for the pros!
I used to be a scotch drinker and after trying this I am a 25 year Flor De Cana drinker. Best tasting aged spirit I have ever tried.
First it's sharp of taste. This rum must be first acclimate! after acclimate it's smoother
Purchased a sample from Master of Malt for £11.52.
Wonderful super premium rum, ultra smooth and wonderfully complex! Floral and sweet on the nose, in the mouth it's fruity, rich and oak with a touch of spice and a long finish.
The Flor de Caña 25 is beautifully presented in a tasteful box with the elegant rectangular bottle we associate with the higher end Flor de Caña rums. The aroma is slightly sweet and entices you to dive in. This is a smooth rum, with no bite and very little burn. You get the caramel, slight smoke and oak with an aftertaste that makes me want to keep sipping to prolong that aftertaste. I'm still trying to find my "10" rum, but this is my favorite sipping rum so far.
Flor de Caña Nicaraguan 25 year rum has an exquisite taste. It is smooth with delicate flavor.
Aromas and flavours of caramel, honey and oak. Slightly dry, long persistent oaky finish. But too expensive at 170USD.
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Real disappointment!
6
/10
out of 10
Time has come to open one of my two bottles of Flor de Cana 25 rum. This rum sells for $162 CAD in my area compared to $65 CAD for FdC18. As a result I expected an improvement over the FdC18, which I really enjoy.
The packaging is definitely first class and suggests this is a quality rum. In the glass the mahogany colour is inviting, on the nose I can detect oak (although not as prominent as the Mount Gay 1703 Master Select rum or the MGXO), vanilla, caramel and banana. My first sip confirmed my fears, this could have been an excellent rum but the unnecessary addition of 15 g/L ruined it for me.
Those who enjoy sweeter rums will enjoy this one but I feel duped for the price I paid for this sugary rum.
UPDATE: 2020-07-04
I decided to sample FdC25 side by side with FdC18 to compare and verify my initial evaluation and sadly came to the conclusion that FdC18 is better than the expensive FdC25. I cannot understand why the FdC lineup consists of “dry” rums, with the exception of the FdC25 which is laced with 15 g/L of added sugar. I likely would have scored this rum quite high (possibly a 10) had it been unadulterated. I am not wondering if FdC25 is not similarly in age as the FdC18 with sugar added to change the taste ans ask 3 times the money.
I feel cheated!
Pity!