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A sugar-free 25-year old, ultra premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified. A full-bodied rum with a long and smooth finish that lingers in the palate. Best enjoyed neat or on a rock, and paired with 70% cocoa chocolate.
A truly excellent Rum and Incredibly smooth. Great notes of caramel but a bit lighter vanilla notes than expected but still present. A bit on the pricey side but one of the top 5 Rums I have had.
Yes, it is nice, little on the sweet side, fantastic nose, lot of flavours. Nose lets you to expect little more
Dark amber colored rum distilled from molasses and has been aged 25 years in whisky & bourbon barrels. Pastry notes with almond and other dried fruits. On the palate, there are pastry notes with notes of candied fruits, orange & mango. Long on the palate, soft but firm. This rum is more complex than the 18y and finished on woody notes with the vanilla that arrives in the long run. Good but missing something to have a 10.
For me this was exceptional in taste, smell. Drink neat, clear Caramel taste with hints of spice. Have not been able to locate in Canada as I bought this on one of the ports on our cruise. If you see it get it you will not regret the spend.
Barevné zlato v lahvi. Již sklenice napovídá, že se nebude jednat o jen tak nějaký rum. Jeho vůně je kouzelná,lehce připomínající čokoládu i trochu vanilky. Tuto láhev si dokážu představit do své sběratelské poličky.
I am a huge fan of FdC and couldn't wait to get my hands on a bottle of the 25. Now that I have had the pleasure I don't believe I will be buying it again. Stick with the 12 year or the 18 if you want something fancy but don't want to break the bank. The 25 just doesn't live up to the price.
Smooth and clean . No sweet at all. Let it sit and breathe for a short wile.
Less sweet than Zacapa XO
En la copa, tiene un color ámbar oscuro.
En la nariz, hay caramelo, vainilla, almendra amarga y aromas de roble suaves.
En boca, es seco, no tan fuertemente amaderado como era de esperar de un 25 anos. Las notas de madera se equilibran junto con caramelo, vainilla y almendras amargas.
Compleja, termina agudo y seco con el roble suave, no es dulce ni empalagoso Fenomenal
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