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Had 6cl of it after a better dinner at a local restaurant.
It’s long time ago since I tasted the old 12yo with 35gpl sugar, but I’m pretty sure I like this new one with 6gpl sugar better.
The aroma is oaky, spicy, pleasant and balanced with some sweetness.
In mouth and on palate it’s still spicy and I recognize toffee, raisins, prunes, caramel and nutmeg.
The finish is medium long and the wood comes back plus some vanilla.
Overall an pleasant well balanced rum with a certain complexity.
this is the new 2020 edition of the el dorado 12 yo with much less sugar added (approx. 6g/lit.) to meet the new EU regulations. and i guess it‘s now better then it was before, it‘s one of my favourite ones and it‘s a no brainer as it‘s quite cheap. really nice and smooth rum
I am not an experienced rum drinker. The man in the liquor store could highly recommend the Eldorado. I had no expectations but I was pleasantly surprised. Rounder, sweeter and less sharp than what I'm used to from whiskey, for example. I will definitely try more rums in the future.
Not sure what the fuss is about, tried it multiple times as a sipping as well as with mixer, but couldn't find anything good about it.
I tried this rum in a trendy fusion restaurant in Las Vegas. I remember thinking how smooth it was for rum from the French part of the Carribean - which I often find a little harsh and light bodied for my taste.
When I returned home, I was delighted to find this rum in one of my local stores and brought home a bottle. When I tried it at home, it had that familiar light body and lack of smoothness I identify with "rhums". As I pondered, I remembered that the glass in Las Vegas came after a glass of tequila...
So, all in all, pretty good flavor, not that smooth and flavors not so complex, unless you have a glass of tequila first.
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Better without sugar 8 out of 10
More complexity and definitely a better sipper than the previous 12 year expression.
Caramel and toffee notes are present.