Worthy Park Export Manager Zan Kong Interview (Podcast)
Published by Worthy Park ago
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Muted smell (for a Jamaican). Mostly, apple, varnish, and that caramel addative El Dorado use
Taste is a bit simple, dare I say it, bland, for a Jamaican. Mostly, I get that caramel additive, with a bit of the pot still Jamaica vibe underneath, all overdriven by the kick from the proof. The finish is apple and a bit of wood, some volatiles, a bit of astringent rubber, and finally just a touch of funk, all smothered under caramel.
It's really interesting to try this, as up to now, El Dorado has been the only rum I have tried with thos caramel overlay. With ED, it's a coating added to the inside of the barrels before filling. Not sure that that's allowed in Jamaica, but the taste on this is just the same. Perhaps it's added afterwards. It does explain the colour though!
Overall, it's pretty palatable neat, and probably does well as a mixer.
It's caramel, astringent volatiles, touch of wood. I think Smith&Cross is a better bet mind. It's fine, but I just can't bring myself to rate it as Tasty, but not quite great.
Dejlig Rom til cocktail. Giver et dejligt kick i cocktailen. Bryder mig ikke om den ren
Jamaica-rom vokser på mig. Men den her falder absolut ikke i min smag.
Worthy Park 109
Duft: farmateret frugt - 1 (på ingen måde appetitlig)
Smag: sødme af mørk sukker, farmateret, stærk alkohol - 1
Total: 2
Duft af banan, fermenteret frugt. En lille smule ananas. Smagen er også fermenteret frugt. Meget alkohol. Worthy Parks produkter er for mig noget af det værste. Det er alt for fermenteret, og deres Rum-Bar Overproof er det værste, der findes, og denne er kun marginalt bedre. (18. december 2021 i 1423.
Published by Worthy Park ago
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High ester aroma; burned esterish body with fruity, caramel spicy touch. Longer burn in the tail.