Worthy Park 109

Worthy Park 109
Duft: farmateret frugt - 1 (på ingen måde appetitlig)
Smag: sødme af mørk sukker, farmateret, stærk alkohol - 1
Total: 2

Strong molasses notes on the nose. Medium sweet and rich on the palate with a slightly bitter finish. Great for cocktails.

8,5:The nose fills us with happiness, when we find the beautiful dried banana typical of the Distillery, lots of sour cherry/cherry, some Jamaican funkiness. Like an ultra-tropical whisky, this emblematic banana envelops the spirit, inviting us into a full-bodied indulgence that smells of gunpowder and exoticism.
With aeration, the fruit becomes finer, fresher, closer to pear or stewed peaches, plums-punchy.A touch of roasting has crept in. Aromas of coffee, caramel and roasted nuts emerge.
8:The palate doesn't disappoint, with a spicy entry and a texture that carries a lightly woody, almost mineral, charcoal grain-agrocole like. It's the charred oak barrel speaking at this point, encouraged by a dark, burnt caramel. At the heart of this caramel are roasted nuts, which themselves cover our copper-tinged dried banana.Just minimum bitterness comes in.
8:The finish is long, lingering on exotic fruits.
Easy for enjoying neat.Why just for cocktails?! Nice price/performance!

Cinnamon spice, warm spices taste thru finish. Little brown sugar sweetness, a bit astringent, medicinal, but ok.

Very nice funky Jamaican rum. Nothing stands out compared to other standard Jamaican rums, but great value for the price. Similar to something like a Wray & Nephew, but milder thanks to the light aging.

Dejlig Rom til cocktail. Giver et dejligt kick i cocktailen. Bryder mig ikke om den ren

Aroma - raisin followed by cinnamon, brown sugar, and oatmeal cookie

Taste - caramel followed by burnt sugar and a strong charred barrel spice finish

This rum is a great value, but I wish it didn't have added color. It's not your typical Jamaican rum, but it's your typical rum. There's nothing special here other than a great value for a very good mixer.

Learned about WP 109 from YouTube and had to pick up a bottle. It has a wonderful warm full flavor with a nice molasses sweetness, great balance of hogo and other flavors (fruit, vanilla…) and works very well in drinks (dark & stormy, floater for tiki drinks) and even on the rocks!

My current favorite drink is an apricot boulevardier (WP 109, orange rind, sweet vermouth, Campari and apricot liqueur).

At the price (~$27 USD) it is a fabulous value.

Salud!

It's watery - I've expected it to be oily like others pot stills. 3 weeks fermentation should result in more estery spirit, but here it's so so. Not very funky, just enough. Taste is interesting, but nothing exceptional.
However, its perfect for Mai Tai.