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Copalli Rum is an agricole style, organic, sustainably made, single estate rum from the heart of the rainforest in Southern Belize. Made with only three ingredients (Fresh Pressed Sugar Cane juice, yeast, and canopy water from the rainforest), there is no added sugar, artificial flavors, colors, or preservatives. 100% of the organic, hand cut sugarcane is grown and harvested within two miles of its distillery which allows it to be delivered, shredded, and pressed within two hours of being cut.
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Solid authentic cacao 7 out of 10
Most cacao or chocolate flavored rums taste artificial like tootsie rolls this one is solid. Thought rum would be more funkybor agricole like Copalli’s other expressions but this one was a pleasant surprise. Smooth no funk on nose and genuine high quality finish of cacao small burn. Good neat or even better in a cocktail would actually toss into a mudslide for a kick