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Copalli Rum is an agricole style, organic, sustainably made, single estate rum from the heart of the rainforest in Southern Belize. Made with only three ingredients (Fresh Pressed Sugar Cane juice, yeast, and canopy water from the rainforest), there is no added sugar, artificial flavors, colors, or preservatives. 100% of the organic, hand cut sugarcane is grown and harvested within two miles of its distillery which allows it to be delivered, shredded, and pressed within two hours of being cut.
Most cacao or chocolate flavored rums taste artificial like tootsie rolls this one is solid. Thought rum would be more funkybor agricole like Copalli’s other expressions but this one was a pleasant surprise. Smooth no funk on nose and genuine high quality finish of cacao small burn. Good neat or even better in a cocktail would actually toss into a mudslide for a kick
It is an original, light and premium rum. It has been aged in barrels. Due to its Latin authenticity, it is a sophisticated, warm and charismatic drink. It is a mixed drink, to achieve the characteristic smoothness of rums THE BEST
One of the best mexican rums I’ve tasted! Smooth has a licorice taste very smooth with a slight burn at the finish
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