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Copalli Rum is an agricole style, organic, sustainably made, single estate rum from the heart of the rainforest in Southern Belize. Made with only three ingredients (Fresh Pressed Sugar Cane juice, yeast, and canopy water from the rainforest), there is no added sugar, artificial flavors, colors, or preservatives. 100% of the organic, hand cut sugarcane is grown and harvested within two miles of its distillery which allows it to be delivered, shredded, and pressed within two hours of being cut.
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Posted
4 months ago
La note cacao ressort bien, au dela c’est plutôt fade
Posted
almost 2 years ago
Most cacao or chocolate flavored rums taste artificial like tootsie rolls this one is solid. Thought rum would be more funkybor agricole like Copalli’s other expressions but this one was a pleasant surprise. Smooth no funk on nose and genuine high quality finish of cacao small burn. Good neat or even better in a cocktail would actually toss into a mudslide for a kick
Posted
2 years ago
Had a sample of this. Not like anything else I have tried.
Smelt of very soft mild hot chocolate.
Tasted pretty much the same, though those flavours were floating over rum and not hot milk.
Sorry, but really not for me
Posted
over 2 years ago
Delicious, aromatic, decadent chocolate flavor. Clean flavors that are smooth on the palate.
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Pretty good
6
/10
out of 10
This is surprisingly sippable! I cannot be sure how much flavoring has been added but some definitely has. I always deduct a point for this. Nonetheless, this is really good. You can fast the Agricole influence. This would be a terrific mixer especially for coffe or chocolate cocktails.