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Puerto Rico | Gold | 40% ABV
Ron del Barrilito 2 Star rum is first blended and then aged for at least 3 years. The rum has been produced in Bayamón Puerto Rico since 1804 by the Fernández family, making it the oldest rum manufacturer in Puerto Rico.
In 1942 a single barrel of Ron del Barrilito rum was set aside called the 'Freedom Barrel.' The barrel will be opened in Bayamón town square for all to share when Puerto Rico gains its independence.
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Unfortunately, this rum is harsh, sharp and unbalanced. Clearly a step behind other rums from Puerto Rico
I got a bottle on a recommendation and overall I remember it being pretty standard stuff, good for a rum and coke. Need to try it again.
Tried it again neat and dropping my rating... Tastes like nailpolish remover. I mixed some drinks with it the other day and they were terrible. Thought maybe it was a bad recipe, but then I swapped out my normal mixing rum in the recipe and suddenly it was magic.
Maybe they call it 2 star for a reason...
Not a sipper per se, but this is a nice rum for mixing and an interesting upgrade over typical mixing rums. It is neutral and not sweet with some very subtle/faint hints of vanilla.
Try to get a well lit shot from the front of the rum label
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S.S.R.
8
/10
out of 10
Strong Smokey Rum. 86 proof but seems hotter in a good way. Not overly sugary yet burnt caramel comes through. In a blind taste I would be tempted to declare it an aged agricole most likely do to the 3 years spent in charred oak.
Price point is a bit high but not so much that I won't buy and mostly keep it on hand. It's a solid rum great for sipping as well as mixing into those tropical cocktails that call for a Puerto Rican rum such as the 1953 Bolo circulating from a highly respected source. It is claimed the recipe comes from personal notes of barkeep Bob Esmino. The instructions also call for an aged Martinique as well! Brothers from another mother that certainly play well together as the recipe produces a fantastic drink.