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Posted
almost 3 years ago
Unfortunately, this rum is harsh, sharp and unbalanced. Clearly a step behind other rums from Puerto Rico
Posted
almost 4 years ago
I got a bottle on a recommendation and overall I remember it being pretty standard stuff, good for a rum and coke. Need to try it again.
Tried it again neat and dropping my rating... Tastes like nailpolish remover. I mixed some drinks with it the other day and they were terrible. Thought maybe it was a bad recipe, but then I swapped out my normal mixing rum in the recipe and suddenly it was magic.
Maybe they call it 2 star for a reason...
Posted
6 years ago
Turned on to this one when it was recommended by bartender at resort in PR. Better than well, but nothing special either. Good in mojitos. Somewhat tough to find in the states in my area, but I see it on occasion and have bought it locally
Posted
almost 7 years ago
Good solid rum but there are defenetly better options out there. Not my choice to sip.
Posted
18 days ago
Tasted at Laka Lono July 24, 2022 alongside the Three star/Eight year
This rum is not as sweet as the Three star/Eight year, which is aged longer.
Serving suggestion: pair with lime, perhaps as a Rickey.
Posted
4 months ago
I big drop from the 3 star. It goes exceptionally well with some coke though
Posted
5 months ago
Has a funky tone with some white sugar and sweet corn.
Posted
8 months ago
Tasted at Laka Lono on 2/2/20. Pours light gold in color. Toasted aroma. Big flavors of caramel and vanilla. Cloves. A fantastic hot finish. Yum!
Posted
11 months ago
About to go from 2 to 5 star and off on a good foot, this is a great for a young rum, a bit alcohol forward on nose, caramel notes with a burn on taste and good lasting finish, leans sweet but not overly, would happily sip.
Posted
1 year ago
Ron del Barrilito 3 Stars is one of my favourites. But sometimes I want it bit more rough. Then it is time for the 2 Stars. It has less from the balance the 3 Stars have, but it kicks in a nice way especially if you let the sip circle a little in your mouth. More pepper then the elder brother and less fruit.
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S.S.R. 8 out of 10
Strong Smokey Rum. 86 proof but seems hotter in a good way. Not overly sugary yet burnt caramel comes through. In a blind taste I would be tempted to declare it an aged agricole most likely do to the 3 years spent in charred oak.
Price point is a bit high but not so much that I won't buy and mostly keep it on hand. It's a solid rum great for sipping as well as mixing into those tropical cocktails that call for a Puerto Rican rum such as the 1953 Bolo circulating from a highly respected source. It is claimed the recipe comes from personal notes of barkeep Bob Esmino. The instructions also call for an aged Martinique as well! Brothers from another mother that certainly play well together as the recipe produces a fantastic drink.